Introduction
As the number of people with diabetes continues to increase, there is a growing need for recipes that cater to their dietary requirements. For those who have a sweet tooth, cupcakes are a popular treat that can be enjoyed in moderation. In this article, we will share a recipe for diabetic cupcakes that are both delicious and healthy.
Ingredients
To make these diabetic cupcakes, you will need the following ingredients: – 1 cup almond flour – 1 cup coconut flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1/2 cup unsweetened applesauce – 1/2 cup coconut oil – 1/2 cup coconut sugar – 1/2 cup almond milk – 2 eggs – 1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F. 2. In a bowl, mix together the almond flour, coconut flour, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the applesauce, coconut oil, coconut sugar, almond milk, eggs, and vanilla extract. 4. Combine the wet and dry ingredients and mix until well combined. 5. Spoon the batter into cupcake liners, filling them about 2/3 of the way. 6. Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of a cupcake. 7. Let the cupcakes cool before serving.
Tips
– To make these cupcakes more festive, you can top them with sugar-free frosting and sprinkles. – You can also add other ingredients to the batter, such as chopped nuts or sugar-free chocolate chips. – Make sure to store these cupcakes in an airtight container in the refrigerator to keep them fresh.
Conclusion
Having diabetes doesn’t mean you have to give up all of your favorite treats. With this recipe for diabetic cupcakes, you can indulge in a sweet treat without worrying about your blood sugar levels. Give this recipe a try and let us know what you think!