The Sweet and Tangy Flavor of Rhubarb
Rhubarb is a unique vegetable that is often used in desserts. It has a sweet and tangy flavor that pairs well with the richness of buttermilk. This combination is perfect for creating a moist and flavorful bread that is perfect for any occasion.
Ingredients
To make rhubarb bread with buttermilk, you will need the following ingredients: – 2 cups of all-purpose flour – 1 teaspoon of baking powder – 1 teaspoon of baking soda – 1/2 teaspoon of salt – 1/2 cup of unsalted butter, softened – 1 cup of granulated sugar – 2 large eggs – 1 cup of buttermilk – 1 teaspoon of vanilla extract – 1 1/2 cups of chopped rhubarb
Instructions
1. Preheat your oven to 350°F. 2. Grease a 9×5 inch loaf pan with butter or cooking spray. 3. In a bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the buttermilk and vanilla extract. 7. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 8. Gently fold in the chopped rhubarb. 9. Pour the batter into the prepared loaf pan. 10. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making the Perfect Rhubarb Bread
– Be sure to chop the rhubarb into small pieces to ensure that it is evenly distributed throughout the bread. – Use room temperature ingredients to ensure that the batter mixes together smoothly. – Don’t overmix the batter as this can result in a tough texture. – Let the bread cool completely before slicing it to prevent it from falling apart. – Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
Rhubarb bread with buttermilk is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a crowd-pleaser. Follow these simple steps and tips to create a moist and flavorful bread that will have everyone asking for the recipe.