Rhubarb Pie With Graham Cracker Crust: A Perfect Dessert For Summer

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The Perfect Combination of Tangy and Sweet

Rhubarb pie with graham cracker crust is the perfect dessert for summer. This is because it combines the tangy taste of rhubarb with the sweetness of graham crackers. The result is a delicious and refreshing dessert that you will surely enjoy.

The Benefits of Eating Rhubarb

Aside from its delicious taste, rhubarb is also packed with health benefits. It is rich in vitamins and minerals, and is a great source of fiber. Eating rhubarb can help regulate digestion, lower cholesterol levels, and even promote weight loss.

The History of Rhubarb Pie

Rhubarb pie has been a popular dessert in the United States since the 19th century. It is said to have originated in New England, where rhubarb was abundant. Today, it is enjoyed all over the country, especially during the summer months.

How to Make Rhubarb Pie with Graham Cracker Crust

Making rhubarb pie with graham cracker crust is easy and fun. Here’s how:


  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 1/4 cup of sugar
  • 4 cups of chopped rhubarb
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1/4 cup of water


  1. Preheat your oven to 375 degrees F.
  2. In a bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of sugar.
  3. Press the mixture into a 9-inch pie dish, and bake for 10 minutes. Set aside to cool.
  4. In a saucepan, combine the chopped rhubarb, 1 cup of sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  5. Pour the rhubarb mixture into the cooled crust.
  6. Bake the pie for 40-45 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool completely before serving.

Tips for Making the Perfect Rhubarb Pie

Here are some tips to help you make the perfect rhubarb pie:

Choose Fresh Rhubarb

Fresh rhubarb is the best choice for making rhubarb pie. Look for rhubarb that is firm, crisp, and brightly colored.

Prevent the Crust from Burning

To prevent the crust from burning, cover the edges of the crust with foil before baking.

Let the Pie Cool Completely

Letting the pie cool completely before serving will help the filling set and make it easier to slice.


Rhubarb pie with graham cracker crust is a delicious and refreshing dessert that is perfect for summer. It is easy to make and packed with health benefits. By following these tips, you can make the perfect rhubarb pie that your family and friends will surely enjoy.