Savory Recipes With Rhubarb

Farm Fresh To You Recipe Savory Rhubarb Chutney

The Versatile Rhubarb

Rhubarb is a versatile vegetable that can be used in both sweet and savory dishes. Known for its tart flavor, rhubarb adds a unique twist to any recipe. In this article, we will explore some delicious savory dishes that feature rhubarb as a key ingredient.

Rhubarb and Pork Stir Fry

This savory stir fry is a delicious way to enjoy rhubarb. The tartness of the rhubarb complements the sweetness of the pork, creating a flavor-packed dish. Begin by cutting the pork into thin slices and marinating them in soy sauce and ginger. Then, stir fry the pork with garlic, onion, and sliced rhubarb. Serve with steamed rice for a complete meal.

Rhubarb and Chicken Salad

This refreshing salad is perfect for a summer day. Start by grilling chicken breasts and slicing them into strips. Combine the chicken with arugula, sliced rhubarb, and crumbled feta cheese. Drizzle with a vinaigrette made with olive oil, balsamic vinegar, and honey. This salad is both delicious and healthy.

Rhubarb and Goat Cheese Tart

This savory tart is a show-stopper. Begin by making a pastry crust and blind baking it. Then, mix together goat cheese, eggs, and chopped rhubarb. Pour the mixture into the pastry crust and bake until set. Serve warm or cold, garnished with fresh herbs.

Rhubarb and Sausage Stuffing

This savory stuffing is the perfect side dish for a fall feast. Begin by cooking sausage in a skillet until browned. Then, sauté onions, celery, and sliced rhubarb in the same skillet. Combine the sausage and vegetable mixture with bread cubes, chicken broth, and herbs. Bake in a casserole dish until golden brown and crispy.


Rhubarb is a unique and flavorful ingredient that can be used in a variety of savory dishes. Whether you prefer stir fry, salad, tart, or stuffing, there is a rhubarb recipe out there for you. Try incorporating rhubarb into your next savory meal for a delicious twist.