Should Strawberry Rhubarb Pie Be Refrigerated?

Strawberry Rhubarb Pie Recipe Brown Eyed Baker


When it comes to delicious desserts, strawberry rhubarb pie is definitely a crowd-pleaser. The tangy and sweet flavors of the strawberries and rhubarb blended together with a flaky pie crust are hard to resist. But once the pie is baked, the question arises: should it be refrigerated or left at room temperature? In this article, we will explore this question and provide you with the best answer.

The Short Answer

The short answer is yes, strawberry rhubarb pie should be refrigerated. This is because the pie contains both fruit and dairy-based ingredients that can spoil quickly when left at room temperature. The USDA recommends refrigerating any baked goods that contain these ingredients within two hours of baking.

Why Refrigerate?

The main reason you should refrigerate your strawberry rhubarb pie is to prevent the growth of harmful bacteria. When left at room temperature, bacteria can grow quickly on the dairy and fruit-based ingredients in the pie. This can lead to food poisoning and other illnesses.

How to Store Strawberry Rhubarb Pie

To store your strawberry rhubarb pie, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It is best to consume the pie within three to four days of baking. If you want to keep it longer, you can freeze it for up to six months.

When to Serve

When it comes time to serve your strawberry rhubarb pie, it is best to let it sit at room temperature for 20-30 minutes before slicing and serving. This will allow the pie to come to room temperature and make it easier to slice.

Other Tips

Here are some other tips to keep in mind when it comes to storing your strawberry rhubarb pie: – Always wrap the pie tightly to prevent it from drying out in the refrigerator – If you want to serve the pie warm, you can reheat it in the oven at 350°F for 10-15 minutes – Never leave your pie out at room temperature for more than two hours – If you notice any signs of spoilage or mold, discard the pie immediately


In conclusion, strawberry rhubarb pie should be refrigerated to prevent the growth of harmful bacteria. It is best to consume the pie within three to four days of baking and to let it sit at room temperature before serving. By following these simple tips, you can enjoy a delicious and safe dessert that everyone will love.