The Joy of Homemade Jam
There’s something truly special about homemade jam. The process of taking fresh fruit and transforming it into a delicious spread is both satisfying and rewarding. And there’s no better flavor to experiment with than the classic taste of strawberry jam. In this article, we’ll be sharing a recipe for small batch strawberry jam with pectin that’s easy to make and sure to please your taste buds.
Why Use Pectin?
Pectin is a natural thickener that is often used in jam-making to help the mixture set properly. It’s derived from fruits like apples and citrus and is available in both liquid and powdered forms. While some recipes call for using only the natural pectin found in fruit, adding additional pectin can help ensure a consistent set and texture. For this recipe, we’ll be using powdered pectin.
Ingredients
Before we get started, let’s gather our ingredients. For this small batch recipe, you’ll need:
- 1 pound of fresh strawberries
- 1 1/2 cups of granulated sugar
- 2 tablespoons of lemon juice
- 1 packet of powdered pectin
Instructions
Now that we have our ingredients, it’s time to start cooking!
Step 1: Prepare the Strawberries
Wash the strawberries and remove the stems. Then, mash the strawberries using a potato masher or fork until they are broken down into small chunks.
Step 2: Combine Ingredients
In a medium saucepan, combine the mashed strawberries, sugar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring constantly.
Step 3: Add Pectin
Once the mixture is boiling, add the powdered pectin and continue to stir for 1-2 minutes until the pectin is fully dissolved.
Step 4: Cook the Jam
Reduce the heat to low and let the jam simmer for 10-15 minutes, stirring occasionally. The jam should thicken and reach a temperature of 220°F on a candy thermometer.
Step 5: Jar the Jam
Once the jam has thickened, remove it from the heat and let it cool for 5-10 minutes. Then, transfer the jam to a sterilized jar and let it cool completely before sealing the lid.
Enjoy Your Homemade Strawberry Jam!
Now that you’ve made your own small batch of strawberry jam with pectin, it’s time to enjoy the fruits of your labor! Spread it on toast, use it as a topping for ice cream, or give it as a gift to friends and family. Homemade jam is a delicious treat that’s easy to make and always appreciated.
Final Thoughts
Making your own strawberry jam with pectin is a fun and easy way to experiment with homemade preserves. With just a few simple ingredients and some patience, you can create a delicious spread that’s perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!