Spicy Chinese Mustard Recipe: A Hot And Tangy Delight

Chinese Hot Mustard Dipping Sauce Season with Spice


If you are a fan of spicy food, then Chinese mustard is a must-try condiment. This hot and tangy sauce is a staple in many Chinese dishes, from stir-fries to dumplings. Making your own spicy Chinese mustard is not only easy, but it also allows you to adjust the level of heat to your liking. In this article, we will share with you a simple recipe for making spicy Chinese mustard at home.


To make spicy Chinese mustard, you will need the following ingredients:

  • 1 cup yellow mustard seeds
  • 1/2 cup water
  • 1/2 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons hot chili oil
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


You can adjust the amount of hot chili oil to make the mustard less or more spicy. You can also substitute hot chili oil with chili flakes or sriracha sauce.


1. Soak the mustard seeds in water for at least 4 hours or overnight. This will soften the seeds and make them easier to blend. 2. Drain the mustard seeds and place them in a blender or food processor. Add the water and blend until the seeds are broken down and the mixture is thick and paste-like. 3. In a small saucepan, combine the rice vinegar, honey, soy sauce, hot chili oil, sesame oil, garlic powder, and onion powder. Heat the mixture over medium heat, stirring occasionally, until the honey is dissolved. 4. Add the vinegar mixture to the mustard mixture and blend until well combined. 5. Transfer the mustard to a sterilized jar or container and let it sit at room temperature for at least 24 hours to develop its flavor. 6. Once the mustard has matured, store it in the refrigerator for up to 3 months.

Serving Suggestions

Spicy Chinese mustard is a versatile condiment that can be used in many ways. Here are some serving suggestions:

  • Serve it with egg rolls, dumplings, or wontons.
  • Use it as a marinade for meats, such as chicken, pork, or beef.
  • Add it to stir-fries for a spicy kick.
  • Spread it on sandwiches or burgers for extra flavor.
  • Use it as a dipping sauce for vegetables, crackers, or pretzels.


Making your own spicy Chinese mustard is a fun and easy way to add some heat to your dishes. With this simple recipe, you can customize the level of spiciness to your liking. Give it a try and impress your friends and family with your homemade condiment.