Sure Jell Freezer Jam Strawberry Rhubarb Recipe

Strawberry Rhubarb Freezer Jam 2 Low Sugar Recipes The Self


Are you looking for a delicious way to enjoy the flavors of summer all year round? Look no further than Sure Jell Freezer Jam Strawberry Rhubarb. This easy-to-make recipe is perfect for beginners and seasoned cooks alike, and it’s a great way to use up any extra strawberries or rhubarb you might have on hand.


To make Sure Jell Freezer Jam Strawberry Rhubarb, you’ll need the following ingredients:

  • 4 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 7 cups sugar
  • 1 package Sure Jell fruit pectin
  • 1 cup water


1. Begin by washing and sterilizing your jars and lids. You can do this by boiling them in water for 10 minutes, or by running them through a dishwasher cycle. 2. Combine the strawberries, rhubarb, and sugar in a large bowl. Mix well and let sit for at least 10 minutes. 3. In a separate bowl, mix the Sure Jell fruit pectin and water. Stir well and let sit for 1 minute. 4. Add the Sure Jell mixture to the fruit mixture and stir well. Let sit for 3 minutes, stirring occasionally. 5. Pour the jam into your prepared jars, leaving about 1/2 inch of headspace at the top. 6. Let the jam sit at room temperature for 24 hours to set. 7. Once the jam has set, you can store it in the freezer for up to 1 year.


– Be sure to chop your strawberries and rhubarb into small, uniform pieces for the best results. – If you prefer a smoother jam, you can puree the fruit mixture in a blender or food processor before adding the Sure Jell. – You can also experiment with different fruit combinations, such as strawberry and peach or raspberry and blackberry.


Sure Jell Freezer Jam Strawberry Rhubarb is a delicious way to preserve the flavors of summer all year round. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of this tasty jam in no time. So why not give it a try and see for yourself how easy and delicious homemade jam can be?