Introduction
Balsamic vinegar is a staple in many households, adding a sweet and tangy flavor to salads, sauces, and marinades. With so many brands and varieties on the market, it can be challenging to choose the best one. However, America’s Test Kitchen has recently conducted a taste test of different balsamic vinegars, and we’re here to share the results with you.
The Testing Process
America’s Test Kitchen tasted 10 different balsamic vinegars, ranging from inexpensive supermarket brands to more expensive artisanal varieties. They evaluated each vinegar based on taste, texture, and overall quality.
The Winners
The top two balsamic vinegars according to America’s Test Kitchen were:
- Trader Joe’s Balsamic Vinegar of Modena: This affordable vinegar impressed the testers with its balance of sweetness and acidity. It has a thick, syrupy texture that’s perfect for drizzling over salads or roasted vegetables.
- Acetaia Leonardi Balsamic Vinegar: This artisanal vinegar from Italy was the most expensive one tested, but the testers agreed that it was worth the price. It has a complex flavor profile with notes of cherry, fig, and caramel, and a velvety texture that coats the tongue.
Honorable Mentions
Two other balsamic vinegars received high marks from the testers:
- Napa Valley Naturals Grand Reserve Balsamic Vinegar: This vinegar has a rich, sweet flavor with a hint of tanginess. It’s aged in oak barrels for up to 18 years, giving it a deep, complex flavor.
- Colavita Aged Balsamic Vinegar: This vinegar has a smooth, syrupy texture and a sweet, fruity flavor. It’s aged in oak and cherry barrels for up to 3 years, giving it a mellow, balanced flavor.
Conclusion
If you’re looking for the best balsamic vinegar, consider trying one of the top-rated brands from America’s Test Kitchen. Whether you’re on a budget or willing to splurge, there’s a balsamic vinegar that’s perfect for your needs. With its sweet, tangy flavor and versatility in the kitchen, balsamic vinegar is sure to become a staple in your pantry.