Introduction
Kesari Bath is a traditional South Indian sweet dish that is made with rava or semolina, ghee, sugar, and saffron. It is a popular dish that is often prepared during festivals and special occasions. In this article, we will share the recipe for Kesari Bath that you can easily make at home.
Ingredients
To make Kesari Bath, you will need the following ingredients:
- 1 cup of rava (semolina)
- 1 cup of sugar
- 1/2 cup of ghee
- 1/2 tsp of saffron
- 1/4 cup of cashews
- 1/4 cup of raisins
- 3 cups of water
- A pinch of cardamom powder
Instructions
Step 1: Roasting the Rava
First, heat a pan on medium flame and add the rava to it. Roast the rava until it turns golden brown and starts to give off a nutty aroma.
Step 2: Preparing the Saffron
In a small bowl, add the saffron and a tablespoon of warm water. Let the saffron soak for 10 minutes.
Step 3: Boiling the Water
In a separate pot, boil the water.
Step 4: Adding the Rava to the Water
Once the water has boiled, add the roasted rava to it and stir it well. Be careful while adding the rava to the water as it may cause the water to splash.
Step 5: Adding the Saffron and Sugar
Add the soaked saffron and sugar to the pot and mix well. Keep stirring the mixture until the sugar dissolves completely.
Step 6: Adding the Ghee
Next, add the ghee to the pot and mix well. Keep stirring the mixture until the ghee is well incorporated.
Step 7: Adding the Cardamom Powder and Dry Fruits
Finally, add a pinch of cardamom powder, cashews, and raisins to the pot and mix well. Keep stirring until everything is well mixed.
Step 8: Serving the Kesari Bath
Once the mixture is well cooked, turn off the heat and let it sit for a few minutes. Serve the Kesari Bath hot with any South Indian main course dish.
Conclusion
Kesari Bath is a delicious and easy-to-make sweet dish that is perfect for any occasion. With this recipe, you can make this mouth-watering dish at home and impress your family and friends. Try it out today and enjoy the goodness of this traditional South Indian dish.