Introduction
Rhubarb is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. One of the most popular ways to enjoy rhubarb is in a dessert, and the rhubarb upside down cake from Taste of Home is a classic recipe that is sure to satisfy any sweet tooth.
Ingredients
To make this delicious cake, you will need the following ingredients: – 3 cups chopped fresh rhubarb – 1 cup packed brown sugar – 1/2 cup butter, melted – 1 box yellow cake mix (regular size) – 1 cup water – 1/2 cup vegetable oil – 3 eggs – 1 teaspoon vanilla extract – Whipped cream, optional
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a 13×9-inch baking dish, combine the rhubarb, brown sugar, and melted butter. Spread evenly in the bottom of the dish. 3. In a large mixing bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. 4. Pour the cake batter over the rhubarb mixture in the baking dish. 5. Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. 6. Let the cake cool for 5 minutes before inverting it onto a serving plate. 7. Serve warm with whipped cream, if desired.
Tips for Making the Perfect Rhubarb Upside Down Cake
– Use fresh rhubarb for the best flavor and texture. – Make sure to spread the rhubarb mixture evenly in the bottom of the baking dish. – Be sure to mix the cake batter thoroughly to ensure a smooth texture. – Let the cake cool for 5 minutes before inverting it onto a serving plate to prevent the cake from sticking to the dish.
Why You Should Make This Cake
The rhubarb upside down cake from Taste of Home is a delicious and easy-to-make dessert that is sure to impress your family and friends. The combination of tart rhubarb and rich brown sugar creates a flavor that is both sweet and tangy, and the moist cake texture is the perfect complement to the juicy fruit topping. Plus, the recipe is simple enough for even novice bakers to master.
Conclusion
If you’re looking for a dessert that is both tasty and unique, give the rhubarb upside down cake from Taste of Home a try. With its delicious flavor and easy preparation, it’s sure to become a favorite in your household.