The Backstory
The Pioneer Woman, Ree Drummond, is famous for her delicious and easy-to-follow recipes. One of her most popular desserts is the Andes Mint Brownies. These brownies are a delightful combination of rich chocolate and refreshing mint flavors. If you’re a fan of chocolate and mint, this recipe is perfect for you.
The Recipe
To make these brownies, you will need: – 1 box of brownie mix – 1/2 cup vegetable oil – 1/4 cup water – 2 eggs – 1 teaspoon peppermint extract – 1 cup Andes mints, chopped
Instructions
1. Preheat the oven to 350°F. 2. Grease a 9×13 inch baking pan. 3. In a large bowl, mix together the brownie mix, vegetable oil, water, eggs, and peppermint extract until well combined. 4. Pour the batter into the prepared pan. 5. Sprinkle the chopped Andes mints on top of the batter. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the brownies cool completely before cutting into squares.
Tips for Making Perfect Andes Mint Brownies
– Use high-quality ingredients for the best flavor. – Don’t overbake the brownies, or they will become dry and crumbly. – Let the brownies cool completely before cutting them into squares. – Store the brownies in an airtight container at room temperature for up to 3 days.
Why You’ll Love These Brownies
The Pioneer Woman Andes Mint Brownies are the perfect dessert for any occasion. They are rich, chocolatey, and have a refreshing mint flavor that will leave you wanting more. These brownies are easy to make and are sure to be a hit with your friends and family.
Final Thoughts
If you’re looking for a decadent treat that combines chocolate and mint flavors, the Pioneer Woman Andes Mint Brownies are the perfect dessert for you. This recipe is easy to follow and will leave you with delicious brownies that everyone will love. So what are you waiting for? Start baking and enjoy the sweet taste of these amazing brownies.