The Basics of Rhubarb
Rhubarb is a unique ingredient that is often used in desserts, such as pies and crumbles. It has a tart flavor that pairs well with sweet ingredients, and it also has a beautiful pink color. However, if you’re new to cooking with rhubarb, you may be wondering whether or not you should peel it before using it in your recipes.
The Short Answer
The short answer is no, you do not need to peel rhubarb. The skin is completely edible and contains many of the same nutrients as the flesh. Plus, the skin adds a pretty pink color to your dishes.
But…
However, there are a few exceptions where you may want to peel rhubarb. If the skin is tough or stringy, it can make your dish less enjoyable. Additionally, if you’re using older or thicker stalks of rhubarb, peeling them can help remove any woody or tough parts.
How to Prepare Rhubarb
If you’ve decided to leave the skin on your rhubarb, there are a few things you should keep in mind when preparing it for your recipe.
Wash It Thoroughly
First, make sure to wash the rhubarb thoroughly. It can often have dirt or debris on it, and you don’t want that in your dish.
Cut Off the Ends
Next, cut off the ends of the stalks. These are often tough and woody, and you won’t want to use them in your dish.
Slice It Thinly
Finally, slice the rhubarb thinly. This will help it cook evenly and prevent any tough or stringy bits from ruining your dish.
When to Peel Rhubarb
As mentioned earlier, there are a few situations where you may want to peel your rhubarb.
If the Skin Is Tough
If the skin is tough or stringy, you may want to consider peeling it. This will help make your dish more enjoyable to eat.
If the Stalks Are Thick
If you’re using older or thicker stalks of rhubarb, peeling them can help remove any woody or tough parts. This will make your rhubarb easier to cook and more enjoyable to eat.
Conclusion
In general, you do not need to peel rhubarb before using it in your recipes. However, there are a few exceptions where you may want to consider peeling it. Ultimately, the decision to peel or not to peel is up to you and your personal preference. But now that you know the basics of preparing rhubarb, you can confidently incorporate this delicious ingredient into your cooking.