Beetroot, Apple, and Feta Fritters: A Delicious Autumn Treat That's Easy to Make
The arrival of autumn has brought forth a plethora of flavors that are perfect for warming up on chilly evenings. One such dish that has captured the hearts of many is Rukmini Iyer's beetroot, apple, and feta fritters. These crispy, golden-brown treats not only impressed her 18-month-old, but also won over her own taste buds, relegating saffron arancini to the bottom of her list for an upcoming lunch party.
The beauty of these fritters lies in their simplicity. With just five ingredients – apples, beetroot, egg, feta, and self-raising flour – they are easy to whip up and require minimal preparation time. And when it comes to cooking, Iyer's recipe is straightforward: simply fry the mixture in batches until golden brown, then serve hot with a refreshing dip.
The fritters themselves are a symphony of flavors and textures. The sweetness of the apples pairs perfectly with the earthiness of the beetroot, while the crumbled feta adds a tangy touch. But what truly sets these fritters apart is their satisfying crunch – a result of cooking them to perfection in batches.
While Iyer's recipe makes for a delicious dinner on its own, it can also be elevated by serving with a simple green salad and the accompanying dip. The creamy Greek yoghurt-based dip provides a cooling contrast to the warm fritters, making each bite a delightful experience.
In short, Rukmini Iyer's beetroot, apple, and feta fritters are an autumnal treat that is easy to make and impossible to resist. With their crispy texture, sweet flavors, and refreshing dip, they're sure to become a staple in your kitchen come the fall season.
The arrival of autumn has brought forth a plethora of flavors that are perfect for warming up on chilly evenings. One such dish that has captured the hearts of many is Rukmini Iyer's beetroot, apple, and feta fritters. These crispy, golden-brown treats not only impressed her 18-month-old, but also won over her own taste buds, relegating saffron arancini to the bottom of her list for an upcoming lunch party.
The beauty of these fritters lies in their simplicity. With just five ingredients – apples, beetroot, egg, feta, and self-raising flour – they are easy to whip up and require minimal preparation time. And when it comes to cooking, Iyer's recipe is straightforward: simply fry the mixture in batches until golden brown, then serve hot with a refreshing dip.
The fritters themselves are a symphony of flavors and textures. The sweetness of the apples pairs perfectly with the earthiness of the beetroot, while the crumbled feta adds a tangy touch. But what truly sets these fritters apart is their satisfying crunch – a result of cooking them to perfection in batches.
While Iyer's recipe makes for a delicious dinner on its own, it can also be elevated by serving with a simple green salad and the accompanying dip. The creamy Greek yoghurt-based dip provides a cooling contrast to the warm fritters, making each bite a delightful experience.
In short, Rukmini Iyer's beetroot, apple, and feta fritters are an autumnal treat that is easy to make and impossible to resist. With their crispy texture, sweet flavors, and refreshing dip, they're sure to become a staple in your kitchen come the fall season.