Beetroot, Apple, and Feta Fritters: A Delicious Autumn Treat That's Easy to Make
The arrival of autumn has brought forth a plethora of flavors that are perfect for warming up on chilly evenings. One such dish that has captured the hearts of many is Rukmini Iyer's beetroot, apple, and feta fritters. These crispy, golden-brown treats not only impressed her 18-month-old, but also won over her own taste buds, relegating saffron arancini to the bottom of her list for an upcoming lunch party.
The beauty of these fritters lies in their simplicity. With just five ingredients – apples, beetroot, egg, feta, and self-raising flour – they are easy to whip up and require minimal preparation time. And when it comes to cooking, Iyer's recipe is straightforward: simply fry the mixture in batches until golden brown, then serve hot with a refreshing dip.
The fritters themselves are a symphony of flavors and textures. The sweetness of the apples pairs perfectly with the earthiness of the beetroot, while the crumbled feta adds a tangy touch. But what truly sets these fritters apart is their satisfying crunch – a result of cooking them to perfection in batches.
While Iyer's recipe makes for a delicious dinner on its own, it can also be elevated by serving with a simple green salad and the accompanying dip. The creamy Greek yoghurt-based dip provides a cooling contrast to the warm fritters, making each bite a delightful experience.
In short, Rukmini Iyer's beetroot, apple, and feta fritters are an autumnal treat that is easy to make and impossible to resist. With their crispy texture, sweet flavors, and refreshing dip, they're sure to become a staple in your kitchen come the fall season.
The arrival of autumn has brought forth a plethora of flavors that are perfect for warming up on chilly evenings. One such dish that has captured the hearts of many is Rukmini Iyer's beetroot, apple, and feta fritters. These crispy, golden-brown treats not only impressed her 18-month-old, but also won over her own taste buds, relegating saffron arancini to the bottom of her list for an upcoming lunch party.
The beauty of these fritters lies in their simplicity. With just five ingredients – apples, beetroot, egg, feta, and self-raising flour – they are easy to whip up and require minimal preparation time. And when it comes to cooking, Iyer's recipe is straightforward: simply fry the mixture in batches until golden brown, then serve hot with a refreshing dip.
The fritters themselves are a symphony of flavors and textures. The sweetness of the apples pairs perfectly with the earthiness of the beetroot, while the crumbled feta adds a tangy touch. But what truly sets these fritters apart is their satisfying crunch – a result of cooking them to perfection in batches.
While Iyer's recipe makes for a delicious dinner on its own, it can also be elevated by serving with a simple green salad and the accompanying dip. The creamy Greek yoghurt-based dip provides a cooling contrast to the warm fritters, making each bite a delightful experience.
In short, Rukmini Iyer's beetroot, apple, and feta fritters are an autumnal treat that is easy to make and impossible to resist. With their crispy texture, sweet flavors, and refreshing dip, they're sure to become a staple in your kitchen come the fall season.
! I mean, beetroot, apple, and feta together? That's like, genius. And it's easy to make too? Like, what more do you want from a recipe? The fact that it can be served with a green salad and dip makes it even better. I'm definitely gonna try making these this fall 
.
like how am i s'posed to afford food now? and dont even get me started on inflation 
its like the world is one big fritter factory except instead of tasty treats, people are just losing their shirts 
plus, who needs saffron arancini when you have crispy fritters that'll knock your socks off? 
i'm totes making these ASAP with some fresh apples & beets from the market - cant wait for a batch of warm fritters in my hands! 
! they sound soooo good 2 c how simple rukmini iyer's recipe is too,5 ingredients n all thats reqd! i'm defo makin dem soon 
these fritters sound like a game changer for autumn dinners 
i mean, who needs fancy recipes when you can just mix and match some ingredients and cook them up? 
and that dip sounds amazing too! 
i'm definitely gonna try making these at home soon, maybe with some caramelized onions or something to give it an extra boost of flavor 
I mean, who doesn't love a recipe that's got only five ingredients and can be whipped up in under an hour? 
The Greek yoghurt-based dip is also a genius touch - it adds this cool contrast to the warm fritters that just takes them to the next level. I can see why these are now a staple in Rukmini Iyer's kitchen, and I'm sure they'll be a hit with your friends and family too! 
I mean, I've had my fair share of boring lunch parties, but this recipe is about to take the cake (or should I say, the fritter?) 
. And don't even get me started on how easy it is to make! Perfect for a cozy autumn evening with a side of Greek yoghurt-based dip 
... or just as a quick snack while browsing #FoodieFaves 
I'm totally obsessed with this recipe! The combination of beetroot, apple, and feta is like magic – it's not too sweet, not too savory, just perfect. And can we talk about how easy it is to make? Like, 5 ingredients and minimal prep time, what more could you want? 
I also love that the recipe calls for frying in batches – it's like a little science experiment where you get to see the transformation from raw mix to crispy fritter. It's like Rukmini Iyer has cracked the code on the perfect autumn snack! 
. And the fact that it serves as a great base for a meal with some greens on the side makes it a super versatile recipe 
. I'm definitely adding this to my cooking rotation ASAP 
. adding a refreshing dip on top takes it to the next level 
️
. and the best part? u can easily customize them with ur fave dip or salad 
I'm totally obsessed with these beetroot, apple, and feta fritters! I mean, who needs fancy restaurants when you can whip up something this delicious at home? The combination of flavors is pure magic 
- sweet apples, earthy beetroot, tangy feta... it's like a party in your mouth 
. And I love how easy they are to make, even my non-cooking partner can give them a go 
. Plus, serving them with a simple salad and yogurt dip takes it to the next level 
!
. Did you know that droughts are now affecting over 50% of the world's major food-producing regions? The United Nations just reported that global crop yields have dropped by 12% this year alone. Meanwhile, climate change is causing more and more extreme weather events, like heatwaves and floods, which will only make it harder to grow these tasty fall treats in the first place 
. And don't even get me started on the economic impact of this drought...