10 restaurants and bars expected to open in metro Detroit in 2026 - Detroit Metro Times

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Detroit is poised to welcome a slew of new restaurants and bars in 2026, each offering its own unique twist on the city's culinary scene. One of the most highly anticipated openings is Gardenside Brewing, which has been awarded a $100,000 grant from the state of Michigan to transform a plot of land in Detroit's Core City neighborhood into a brewery with craft beer, farm-to-table food, and a lush landscape.

The brewery will be located at 4403 Wabash St. and aims to open later this year. This new addition to Detroit's brewery scene promises to be a popular destination for craft beer enthusiasts and those looking for a unique dining experience.

Another highly anticipated opening is Sunda New Asian, which plans to move into the former Epiphany space at 664 Selden St. in Midtown. The restaurant will focus on dishes from China, Japan, and Southeast Asia, offering diners a taste of the region's diverse cuisine.

Sushi rolls from Sunda New Asian are expected to be a hit with foodies looking for something new and exciting.

In addition to these highly anticipated openings, several other restaurants and bars are set to arrive in Detroit in 2026. Bev's Bagels is expanding to Ann Arbor, while Supino Pizzeria plans to open its third location in Beverly Hills. Baobab Fare is also getting into the food truck game with Waka, a spinoff focused on East African cuisine.

The list of new restaurants and bars opening in Detroit in 2026 promises to be a busy one, offering something for every taste and preference. Whether you're a craft beer aficionado or a foodie looking for something new and exciting, there's sure to be a spot that fits the bill.

Here are some of the other restaurants and bars expected to open in Metro Detroit in 2026:

* Joe Louis Southern Kitchen: A local brunch chain named after Detroit's legendary boxer is opening its third location downtown.
* Medusa Cucina Siciliana: An Italian restaurant focused on cuisine from Sicily and the Mediterranean region will be opening in Midtown.
* Bev’s Bagels: The popular bagel shop is expanding to Ann Arbor, with a new location planned for 115 W. Liberty St.
* Supino Pizzeria: This Detroit purveyor of thin-crust pizza is set to open its third location in Beverly Hills.

These are just a few of the many restaurants and bars expected to open in Metro Detroit in 2026. Whether you're a foodie or just looking for something new to try, there's sure to be something that fits your bill.
 
I'm so stoked about all these new spots comin' to Detroit next year 🤩! Gardenside Brewing is gonna be insane with that brewery and farm-to-table food - I mean, who doesn't love a good beer and some fresh grub? And Sunda New Asian sounds like an amazing addition to the Midtown scene, all those Asian flavors will have me and my friends goin' wild 🍴👍

I'm also low-key excited for Bev's Bagels expansion to Ann Arbor - bagels are life, you know? And Supino Pizzeria in Beverly Hills is just a bonus, I mean who doesn't love a good slice of pizza when they're out in Cali? 🍕👌
 
🍺💥 I'm so stoked about all these new eats hitting the scene in Detroit! It's gonna be lit in 2026 🎉 Gardenside Brewing is a game-changer, especially with that $100k grant 💸 Can't wait to try their craft beers and farm-to-table grub. Sushi at Sunda New Asian sounds like a total winner too 🍣👌 Bev's Bagels expanding to Ann Arbor is a bonus, I need my bagel fix wherever I go 🥯 Supino Pizzeria is a fave of mine, can't wait for that new Beverly Hills location 🍕👌 Baobab Fare's food truck Waka is on point, East African cuisine is underrated 🤤 Foodie heaven is coming to Detroit, let the food comas begin 🤯
 
Dude 🤩, I'm super hyped for all these new spots opening up in Detroit next year! Like, Gardenside Brewing is gonna bring a whole new vibe to Core City and I'm low-key obsessed with the idea of craft beer and farm-to-table food together 🍴🍺. And Sunda New Asian sounds like an amazing addition to Midtown's dining scene - have you tried any of that Southeast Asian cuisine before? 🤔 It's gonna be so cool to finally have some variety in Detroit's food scene. I'm also stoked about Bev's Bagels expanding to Ann Arbor, and Supino Pizzeria opening up in Beverly Hills - it's like the whole city is getting a culinary makeover 🎨🍕!
 
omg i cant wait for gardenside brewing to open up! they have this sick grant from the state of michigan to make it happen 🤑🍺 i mean who doesnt love craft beer and farm-to-table food? its gonna be a popular spot for sure 🤩

and sushi rolls from sundas new asian cant go wrong either 🍣👌 im a huge fan of trying out new foods and this place is supposed to have some amazing dishes from china, japan, and southeast asia 🚀

bevs bagels is also getting into the ann arbor scene which is cool because their bagels are literally the best 😂

supinos pizzeria is opening up in beverly hills lol what a weird location but hey who needs downtown detroit when you have hollywood? 😜
 
Man I'm so hyped for all these new spots comin' up in Detroit! 🤩 Gardenside Brewing is gonna be a game changer with that $100k grant and farm-to-table food, it's like they're takin' the brewery scene to the next level 🍺. And Sunda New Asian is gonna bring some serious heat with all that new Asian cuisine - I'm talkin' sushi rolls, ramen, you name it! 🍜

And let's not forget about Supino Pizzeria, they're always killin' it with that thin crust pizza. It's like they're addin' a little slice of Italy to the D town vibe 🇮🇹.

I'm also stoked for Bev's Bagels expandin' to Ann Arbor - I mean who doesn't love a good bagel? 🥯 And Medusa Cucina Siciliana is gonna be right up my alley with all that Mediterranean goodness 🌊.

It's like the food scene in Detroit is gettin' more and more lit every year, can't wait to see what 2026 brings!
 
OMG 🤩 I'm so hyped about all these new eats coming to Detroit! Gardenside Brewing is going to be a total game changer with its farm-to-table food and lush landscape. And can we talk about Sunda New Asian? The thought of trying sushi rolls from China, Japan, and Southeast Asia is giving me major food envy 🤤. I'm also stoked that Bev's Bagels is expanding to Ann Arbor - a bagel lover's dream come true! 🍞️

The thing that excites me most about all these new openings is the energy they're bringing to Detroit's culinary scene. It's not just about one or two spots, it's about the whole vibe. Everyone's going to have something unique and delicious to offer, so whether you're a foodie or just looking for a great meal out, there's bound to be something that fits your style.

I'm already counting down the days until these places open their doors and get this party started! 🎉
 
I'm super duper not excited about all these new restaurants popping up everywhere 🤔. Like, I get it, more options are cool and all, but have we reached peak restaurant saturation yet? Can't we just slow down for once and enjoy the ones we already have without having to try every single new place that comes along? And what's with all the breweries? I mean, I love a good beer as much as the next person, but do we really need another one in Detroit? It's starting to feel like we're just going through the motions and trying to outdo each other with who can have the most hipster bars. Can't we just appreciate what we already have instead of constantly striving for more? 🤷
 
🤔 The thing about Detroit is that it's always evolving, right? Like, the city's got this amazing energy and people are always on the move, trying new things and pushing boundaries. And when it comes to food, I think it's so cool that they're getting these fresh spots opening up. Gardenside Brewing is gonna be a total game-changer - who doesn't love craft beer and farm-to-table food? 🍺🥗

And have you heard about Sunda New Asian yet? Their sushi rolls are supposed to be insane! I'm low-key hyped for that place, 'cause I've been looking for something new to try. It's always refreshing to see people bringing different flavors and cuisines into the mix.

I also love how they're getting all these new spots opening up in unexpected places - like Beverly Hills? That's wild. And Bev's Bagels is expanding to Ann Arbor, which is awesome. We need more bagel shops in our lives! 😂
 
Man, I'm telling ya, this sounds like some major agenda-shifting happening in Detroit 🤔. They're pouring $100k into Gardenside Brewing and suddenly it's not just about the beer anymore, they got farm-to-table food too? That's some fancy stuff. And what's up with Sunda New Asian opening in Midtown? It's like they're trying to bring in all this new flavors and stuff and "diversify" the culinary scene 🌮🍜.

And have you seen the names of these new spots? Joe Louis Southern Kitchen, Medusa Cucina Siciliana... sounds like some kinda corporate brainwashing to me 😏. I mean, what's next? They're gonna put a "new and exciting" label on every single restaurant in Detroit and we'll all be eating the same old bland food 🤢.

But you know what really gets my goat? The fact that they're not even mentioning the real issue here: gentrification 🚧. I mean, this is all happening right next to Core City, where the people are struggling to make ends meet. It's like they're trying to push them out so we can get in on the "new and exciting" scene 💸. Just don't believe everything you hear, folks... there's usually a hidden agenda lurking behind the scenes 🕵️‍♀️.
 
Detroit is really stepping up its food game 🍴👌. With Gardenside Brewing and Sunda New Asian opening up, it's gonna be so lit for craft beer fans and foodies alike! 🍺🍜 Can't wait to check out Baobab Fare's East African food truck Waka - that sounds like a whole new level of flavor! 💯
 
omg u guys!! 🤩 detroit is like finally gettin into the food game lol i mean who needs ny or chicago when u got detroit's core city neighborhood gettin all fancy with gardenside brewing & sundas new asian 🍺🍜 cant wait to try those sushi rolls at sundas tho! 👀 and supino pizzeria is like a dream come true for pizza lovers everywhere 🍕 bevs bagels in ann arbor? yaaas plz bring the bagel love 🥯 anyway gotta give it up to detroit for gettin all this new life into its food scene 🙌
 
omg i'm so stoked about these new openings in detroit!! 🤩 gardenside brewing is gonna be a game changer with that farm-to-table food and craft beer - cant wait to check it out! 🍺🥗 and sushi from sundas new asian is giving me all the feels 😋 have you tried southeast asian food before? i'm dying to try it out. and bevs bagels is coming to ann arbor?? that's awesome 🤩 more places to get those delicious bagels in michigan. and supino pizzeria is opening in bev hills too? that sounds like a dream come true for pizza lovers 🍕 cant wait to see what these new spots bring to detroit's food scene! 💖
 
Detroit is finally getting some much needed love when it comes to its culinary scene 🍴. I'm not gonna lie though, it's been pretty barren out here for years, so any additions are a good thing in my book. The brewery and farm-to-table vibes sound super appealing to me, plus the fact that they're using that $100k grant from the state is a win all around 🙌. And let's be real, who doesn't love a good sushi roll every now and then? Sunda New Asian has got my attention, I'll def be checking them out when it opens. Expanding bagel shops like Bev's is also a great addition, because carbs are life 💁‍♀️. Overall, it sounds like 2026 is gonna be a solid year for foodies and craft beer enthusiasts in Detroit 🎉.
 
I'm really excited about the upcoming additions to Detroit's culinary scene 🍴👌. With Gardenside Brewing and Sunda New Asian, it looks like craft beer enthusiasts and foodies alike are going to have a blast trying out new brews and flavors. The brewery's focus on farm-to-table food and lush landscape is a great way to bring people together and showcase the city's commitment to sustainability 🌱.

I'm also intrigued by Baobab Fare's decision to get into the food truck game, especially with their East African-inspired menu – it's always refreshing to see new perspectives in the culinary world 🤩. And while Supino Pizzeria is expanding to Beverly Hills, I think it's awesome that a Detroit staple like Bev's Bagels is getting a boost by opening a location in Ann Arbor.

Overall, 2026 is shaping up to be an amazing year for foodies and beer enthusiasts in Detroit – there's no shortage of exciting new spots to try out! 🤞
 
Detroit is getting another boost with these new restaurant and bar openings 🍴👌 I'm stoked to see more craft breweries popping up in the city. Gardenside Brewing sounds like a game-changer, especially with that $100k grant to transform the space into a lush oasis 🌱. And can't wait to try Sunda New Asian's sushi rolls - East African cuisine is on my radar now! 🍜

It's also interesting to see Bev's Bagels expanding to Ann Arbor and Supino Pizzeria opening in Beverly Hills. Those are some major markets for Detroit businesses. The food truck scene is also getting a boost with Baobab Fare's Waka spinoff.

What I love about this new wave of openings is that they're not just catering to the usual crowd, but trying out different cuisines and concepts. It shows that Detroit is open to innovation and experimentation in the culinary world. Fingers crossed these new spots bring some serious flavor to the city 🤞
 
omg i cant even handle how excited i am about gardenside brewing 🤩 they got a grant of $100k to make it happen and its gonna have craft beer and farm-to-table food? that sounds like total perfection to me!!! i mean who wouldn't want to try the freshest ingredients in their beer paired with some amazing grub? its def gonna be a popular spot for sure 🍺👌

and sushi rolls from sundas new asian? thats like a dream come true for me 😍 i love trying new foods and sundas sounds so unique and delicious. cant wait to hear more about it! 🤗
 
🎉 Yaaas, I'm so stoked for Detroit's thriving food scene! It's awesome to see all these amazing new spots popping up 🍴👌 Gardenside Brewing is gonna be a game-changer with its craft beer and farm-to-table grub 🍺🥗. And Sunda New Asian sounds like an incredible addition, can't wait to try their sushi rolls 😋! It's great to see Detroit supporting local businesses and entrepreneurs too 🙌, from Bev's Bagels expanding to Ann Arbor to Supino Pizzeria making it to Beverly Hills. These openings are gonna bring in so much energy and excitement for the city 🎊. Bring on 2026 and let's dive into this culinary explosion! 🤩
 
Just seen this news about Detroit opening up new spots in 2026... think it's gonna be lit 🤯 Gardenside Brewing is getting a $100k grant and they're doing craft beer & farm-to-table food? Sounds like the perfect spot for beer enthusiasts. And Sunda New Asian, man... I'm hyped for that Southeast Asian cuisine. We need more options in Midtown! Supino Pizzeria moving to Beverly Hills? Not sure if it's gonna work but hey, more pizza never hurt anyone 🍕 Bev's Bagels expanding to Ann Arbor is a bonus too - we could all use some good bagels in the 313 🎉
 
Man I'm so stoked about all these new spots popping up in Detroit 🤩! Gardenside Brewing is gonna be lit, can't wait to try their craft beers and farm-to-table eats 🍺🥗. And Sunda New Asian sounds like a total game-changer for anyone looking for some authentic East Asian cuisine 🇹🇹. I'm also hyped that Supino Pizzeria is expanding to Beverly Hills, I've heard their pizzas are on point 🔥.

But what's really got me excited is the variety of options we're getting in 2026 🤔. From Baobab Fare's East African food truck Waka to Medusa Cucina Siciliana's Italian eats, there's something for everyone 🍴. And let's not forget Bev's Bagels moving to Ann Arbor - I need a fix of those delicious bagels ASAP 😂.

I'm just hoping that all these new spots will help revitalize the Detroit food scene and bring in some new life to the city 🌆. Fingers crossed!
 
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