Detroit-Area Bakery Expands with State-of-the-Art Facilities and New Jobs
Hamtramck's Metropolitan Baking Company, a beloved Detroit-area bakery that has been serving up steamed hot dog buns to local coney island restaurants for decades, has just expanded its operations in a major way. The 80-year-old business has added nearly 40% more production capacity with the completion of a new expansion project, which included the construction of 37,000 square feet of state-of-the-art facilities.
The company's president, George Kordas, grandson of the founder, is thrilled with the new addition, citing his father's vision to modernize the plant and increase efficiency. "It's amazing to see how far we've come," Kordas said in a statement. "I wish my grandfather could see this moment - the shiny new facilities and our reach across the country would certainly impress him."
The expansion includes not only increased production space but also a range of improvements for employees, including a new break room and lockers for staff who come from the local community. The company has also implemented new shipping docks to reduce the impact on neighborhood streets.
Metropolitan Baking Company is known for its high-quality bread products, which are sold under the Kordas brand name. In addition to hot dog buns, the company produces a range of other breads, including Pullman breads, brioche buns, and Kaiser rolls.
Despite being in an increasingly competitive market, Metropolitan Baking Company remains debt-free and committed to its conservative values. The company has declined grants and other opportunities on principle, instead choosing to focus on growing the business organically and taking its Detroit pride to customers across the country.
"We believe that a financially stable city can do more for its people and infrastructure," Kordas said. "We want to grow opportunities and take our Detroit pride to customers across the country."
Hamtramck's Metropolitan Baking Company, a beloved Detroit-area bakery that has been serving up steamed hot dog buns to local coney island restaurants for decades, has just expanded its operations in a major way. The 80-year-old business has added nearly 40% more production capacity with the completion of a new expansion project, which included the construction of 37,000 square feet of state-of-the-art facilities.
The company's president, George Kordas, grandson of the founder, is thrilled with the new addition, citing his father's vision to modernize the plant and increase efficiency. "It's amazing to see how far we've come," Kordas said in a statement. "I wish my grandfather could see this moment - the shiny new facilities and our reach across the country would certainly impress him."
The expansion includes not only increased production space but also a range of improvements for employees, including a new break room and lockers for staff who come from the local community. The company has also implemented new shipping docks to reduce the impact on neighborhood streets.
Metropolitan Baking Company is known for its high-quality bread products, which are sold under the Kordas brand name. In addition to hot dog buns, the company produces a range of other breads, including Pullman breads, brioche buns, and Kaiser rolls.
Despite being in an increasingly competitive market, Metropolitan Baking Company remains debt-free and committed to its conservative values. The company has declined grants and other opportunities on principle, instead choosing to focus on growing the business organically and taking its Detroit pride to customers across the country.
"We believe that a financially stable city can do more for its people and infrastructure," Kordas said. "We want to grow opportunities and take our Detroit pride to customers across the country."
It's amazing to see how much love and care Metropolitan Baking Company puts into their products and employees! The fact that they're committed to staying debt-free and true to themselves is really inspiring. 40% more production capacity? That's huge! 
And the new break room and locker facilities for staff are such a great addition. It shows they truly value their team members. I'm all about supporting local businesses, especially ones with a rich history like this bakery has. Detroit pride is everything! 
It's amazing how some businesses are willing to go the extra mile to give back to their community, just like a good neighbor would do! 
, I swear this expansion is just gonna bring more traffic to Hamtramck's streets and push out some of the local businesses that make it worth living here. They're talking about "growing opportunities" but what about the people who've been working there for years? Are they just gonna get pushed out because the company wants to expand its reach? 
I think it's awesome that Metropolitan Baking Company is still going strong after 80 years! The fact that they're debt-free and committed to their values is super impressive. It's great that they're not sacrificing their principles just to get grants or whatever. 
Their new facilities look amazing too, especially with the break room and lockers for employees. That shows they actually care about their staff, not just about making money. Plus, it's awesome that they're focusing on growing organically instead of trying to take shortcuts. It just goes to show you can be successful and still keep your integrity intact 
. and it's awesome that they're giving back to the community too, with a new break room and lockers for staff 
. also the fact that they're adding new facilities and improving employee perks like a break room and lockers is super cool 
. its great to see family-owned businesses doing well and growing organically, instead of relying on grants or loans 
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that's a big deal! and yaaas they're keeping it real with no debt or grants lol the president said his grandfather would be proud of what they've built. the best part? new break room and lockers for employees 
. But seriously, it's great that they're investing in their staff, even if it's just because of some fancy PR stunt.
. Still, I guess it's nice to see some growth happening in Hamtramck - just don't expect me to be too excited about it 
. And, like, the new break room & lockers 4 employees? That's just the best thing ever 
that's the kind of corporate social responsibility I'm all about!
maybe they should open up a restaurant or cafe?
. Not only is it great for their bottom line, but they're also prioritizing their employees' well-being by adding a new break room and lockers 
It's awesome that they're committed to staying debt-free and true to their values – it shows they're not just about the Benjamins