This expansion is a big deal for Detroit's food scene, in my opinion

. I mean, 80 years in business is no joke, and to see Metropolitan Baking Company still thriving like this is amazing. The fact that they're doubling their production capacity and meeting growing demand for their bread products is a testament to the company's commitment to quality and community involvement.
I love how they've incorporated thoughtful touches into the expanded facility, like the new break room and lockers for staff. It's clear that George Kordas and his team value their employees' well-being and want to make sure they're happy and comfortable while working hard. And let's be real, 240 dozen buns per minute is insane!
What I find really interesting is how Metropolitan Baking Company has been able to maintain its small-town feel despite its massive growth. It's still family-run and committed to using quality ingredients, which sets them apart from bigger corporations. As a result, they've built strong relationships with local restaurants, schools, and institutions, which is essential for their success.
Overall, this expansion is a great win for Detroit's food scene, and I'm excited to see where Metropolitan Baking Company goes from here

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