The article discusses how a bakery's social media presence has become a battleground for online negativity and harassment. The bakery, Montmorency Bakehouse, was flooded with critical comments on their TikTok account after one of their employees, Shaun Du, posted a video asking viewers to stop making "thirsty comments" about the bakery. The video went viral and attracted thousands of views and supportive comments from audiences.
The article highlights how social media platforms prioritize engagement over content quality, which can lead to the amplification of negative comments. Lawrence, the owner of the bakery, notes that the algorithm seems to focus on engagement rather than identifying what's good and what's not.
Despite the online negativity, the bakery has seen a positive response from their customers, with many supporting them on social media. Shaun Du, one of the employees who appeared in the viral video, notes that her colleagues have been supportive and that she feels valued by her bosses.
The article raises questions about the role of social media in amplifying online negativity and the responsibility of platforms to ensure a safe and respectful environment for their users. It also highlights the importance of human connection and community in mitigating the effects of online harassment.
Some key points from the article include:
* The bakery's social media presence has become a battleground for online negativity and harassment.
* A video posted by Shaun Du asking viewers to stop making "thirsty comments" about the bakery went viral and attracted thousands of views and supportive comments from audiences.
* Social media platforms prioritize engagement over content quality, which can lead to the amplification of negative comments.
* The article raises questions about the role of social media in amplifying online negativity and the responsibility of platforms to ensure a safe and respectful environment for their users.
* The importance of human connection and community in mitigating the effects of online harassment is highlighted.
The article highlights how social media platforms prioritize engagement over content quality, which can lead to the amplification of negative comments. Lawrence, the owner of the bakery, notes that the algorithm seems to focus on engagement rather than identifying what's good and what's not.
Despite the online negativity, the bakery has seen a positive response from their customers, with many supporting them on social media. Shaun Du, one of the employees who appeared in the viral video, notes that her colleagues have been supportive and that she feels valued by her bosses.
The article raises questions about the role of social media in amplifying online negativity and the responsibility of platforms to ensure a safe and respectful environment for their users. It also highlights the importance of human connection and community in mitigating the effects of online harassment.
Some key points from the article include:
* The bakery's social media presence has become a battleground for online negativity and harassment.
* A video posted by Shaun Du asking viewers to stop making "thirsty comments" about the bakery went viral and attracted thousands of views and supportive comments from audiences.
* Social media platforms prioritize engagement over content quality, which can lead to the amplification of negative comments.
* The article raises questions about the role of social media in amplifying online negativity and the responsibility of platforms to ensure a safe and respectful environment for their users.
* The importance of human connection and community in mitigating the effects of online harassment is highlighted.