Scotland's tea obsession has been a mystery for decades. In the late 19th century, it was estimated that one in every five Scots drank tea, with some households consuming up to four pints a day. But how did this peculiar habit become so ingrained?
To unravel the mystery, we're taking a step back in time and exploring the history of tea in Scotland. It all began with the East India Company's arrival on the scene in the 18th century. The company brought not only exotic spices but also a taste for adventure to the Scottish Highlands.
The story goes that tea was initially met with skepticism by the Scots, who preferred their whisky and haggis. However, as trade routes expanded and tea became more accessible, it slowly gained popularity. The beverage's rise to fame can be attributed to its growing availability and affordability, making it a staple in many Scottish households.
Fast forward to today, where Scotland's love affair with tea continues unabated. But what about the green tea phenomenon that's sweeping the nation? Is this just a fad or is there more to it?
To delve deeper into the world of green tea, our podcast delves into its origins and explores how it's becoming an integral part of Scottish culture. We'll talk to experts, from botanists to baristas, about what makes green tea so special and why it's gaining popularity among Scots.
In this episode, we're examining the role of Japan in Scotland's love affair with green tea. From the traditional Japanese method of growing matcha to the innovative ways Scots are incorporating the leaves into their daily lives, we'll uncover the story behind this unlikely connection.
With its delicate flavor and numerous health benefits, green tea is slowly but surely winning over the hearts – and taste buds – of Scots. But what does the future hold for this peculiar habit? Will Scotland's love affair with green tea continue to flourish or will it fade into the background?
Tune in next time as we continue our journey into the world of Scottish tea, where the lines between tradition and innovation blur, and the world of green tea becomes a delicious mystery.
To unravel the mystery, we're taking a step back in time and exploring the history of tea in Scotland. It all began with the East India Company's arrival on the scene in the 18th century. The company brought not only exotic spices but also a taste for adventure to the Scottish Highlands.
The story goes that tea was initially met with skepticism by the Scots, who preferred their whisky and haggis. However, as trade routes expanded and tea became more accessible, it slowly gained popularity. The beverage's rise to fame can be attributed to its growing availability and affordability, making it a staple in many Scottish households.
Fast forward to today, where Scotland's love affair with tea continues unabated. But what about the green tea phenomenon that's sweeping the nation? Is this just a fad or is there more to it?
To delve deeper into the world of green tea, our podcast delves into its origins and explores how it's becoming an integral part of Scottish culture. We'll talk to experts, from botanists to baristas, about what makes green tea so special and why it's gaining popularity among Scots.
In this episode, we're examining the role of Japan in Scotland's love affair with green tea. From the traditional Japanese method of growing matcha to the innovative ways Scots are incorporating the leaves into their daily lives, we'll uncover the story behind this unlikely connection.
With its delicate flavor and numerous health benefits, green tea is slowly but surely winning over the hearts – and taste buds – of Scots. But what does the future hold for this peculiar habit? Will Scotland's love affair with green tea continue to flourish or will it fade into the background?
Tune in next time as we continue our journey into the world of Scottish tea, where the lines between tradition and innovation blur, and the world of green tea becomes a delicious mystery.