In a bold move, Post Haste's executive chef Ari Miller has implemented a pay-what-you-can Sunday special, where diners can choose what to pay for their meals. The concept isn't entirely new, as it's built on the foundation of tipping, which allows customers to leave a portion of their bill as gratuity. By extending this notion, Miller hopes to make his restaurant's fine dining experience more accessible.
Miller got the idea from HAGS, a Manhattan restaurant that offers a pay-what-you-can brunch every Sunday. He collaborated with HAGS chef Telly Justice on a pop-up event in November and was impressed by the response. Realizing that Sundays were typically slower at his own East Kensington cocktail bar and restaurant, Miller decided to introduce a flexible payment option.
On Sundays, Post Haste is open from 3 pm to 9 pm instead of its usual hours. The pay-what-you-can Sunday deal only applies to food, with customers being presented with a check that lists each item as $0 but includes a line for them to pay what they're comfortable with. So far, the response has been positive, and Miller notes that the concept has helped increase customer numbers on other nights.
However, the goal isn't to give away free food; rather, it's to make fine dining more inclusive by offering a menu of snacks, small plates, and sandwiches at a lower cost. By doing so, Post Haste aims to connect with its community and bring people in, not just on Sundays but also beyond.
Miller plans to continue the pay-what-you-can Sunday special in 2026, while possibly experimenting with new specials and ideas. His ultimate goal is to reward his customers' interest in spending time and money at the restaurant by offering a unique dining experience that showcases the beauty of fine food.
Miller got the idea from HAGS, a Manhattan restaurant that offers a pay-what-you-can brunch every Sunday. He collaborated with HAGS chef Telly Justice on a pop-up event in November and was impressed by the response. Realizing that Sundays were typically slower at his own East Kensington cocktail bar and restaurant, Miller decided to introduce a flexible payment option.
On Sundays, Post Haste is open from 3 pm to 9 pm instead of its usual hours. The pay-what-you-can Sunday deal only applies to food, with customers being presented with a check that lists each item as $0 but includes a line for them to pay what they're comfortable with. So far, the response has been positive, and Miller notes that the concept has helped increase customer numbers on other nights.
However, the goal isn't to give away free food; rather, it's to make fine dining more inclusive by offering a menu of snacks, small plates, and sandwiches at a lower cost. By doing so, Post Haste aims to connect with its community and bring people in, not just on Sundays but also beyond.
Miller plans to continue the pay-what-you-can Sunday special in 2026, while possibly experimenting with new specials and ideas. His ultimate goal is to reward his customers' interest in spending time and money at the restaurant by offering a unique dining experience that showcases the beauty of fine food.
it's like, genius! I mean, who doesn't love the idea of eating all that delicious food without worrying about breaking the bank? And Ari Miller is totally on point for recognizing that Sundays can be slow and trying to find a way to make them more appealing. It's not just about giving away free food, either - it's about making fine dining feel more accessible and inclusive 
Either way, I'm gonna be there on Sundays, enjoying my pay-what-you-can meals and supporting a restaurant that truly gets it 
I mean, think about it... Post Haste's pay-what-you-can Sunday special sounds like a super clever way to control the narrative on who gets served and who doesn't. I'm not saying Ari Miller is some kind of puppet master or anything, but what if this "pay-what-you-can" thing is just a way to weed out people who can't afford the real deal? Like, maybe only the customers who are truly passionate about fine dining will pay the real price... and those who can't will stick to the $0 menu. It's like a clever PR stunt to keep the "upscale" vibe going while making it more accessible to the masses... 
Ari Miller is literally a hero! It's amazing how something as simple as a pay-what-you-can Sunday special can make a huge difference in people's lives. it's all about creating a sense of community and inclusivity, you know? 
I can totally see why his customers are loving it - who doesn't love the feeling of being able to enjoy fancy food without breaking the bank? 
let's raise a glass (or should I say, a fork?) to Ari Miller and Post Haste for shaking things up and making fine dining more accessible! 
and still enjoy a delicious meal. Ari Miller seems like a cool guy who just wants to bring people together over food 
. I'm curious to see what other ideas he comes up with for 2026 
?
. The pay-what-you-can thing might seem weird at first, but trust me, it's been a game-changer for them. People are actually excited to come in, enjoy some quality time (and food), and then show their appreciation by paying what they feel is fair 
. It's not just about giving away free food, it's about making fine dining more accessible and inclusive 
. I'm all for it! 
It's all about making Post Haste a community hub where people can come together and enjoy good food in a relaxed atmosphere. And kudos to Ari Miller for taking a risk and trying something new! 
. And let's be real, it's always nice to have Sundays off from work, so this just gives people a reason to treat themselves (and their wallets) 
. Bring on the snacks and sandwiches!
The fact that they're offering smaller plates and snacks is genius 
It might seem cool on paper, but at the end of the day, someone's still gonna have to foot the bill, right? I mean, I'm all for community vibes and making fine dining more inclusive, but let's not forget, this is a restaurant we're talking about. The chef ain't gonna be giving away his livelihood just 'cause some dude feels like payin' $15 for a burger on Sundays... 
. I mean, who doesn't love a good meal at a reasonable price 
. By offering a range of affordable options, Post Haste can attract a more diverse crowd and build a loyal customer base. Who knows, it might just become the new norm for restaurants everywhere 
!