I'm loving this idea 
! I think it's super cool that Post Haste is trying something different like this, especially on Sundays when they're already opening up a bit later. It just makes sense to give people an option to pay what they can without feeling pressured about the bill. Plus, who doesn't love food? 
The idea of making fine dining more accessible and inclusive is right on point, especially for a community bar like Post Haste. I've been going there on other nights and their menu is always so delicious, it's about time they make it more affordable for everyone! 
! I think it's super cool that Post Haste is trying something different like this, especially on Sundays when they're already opening up a bit later. It just makes sense to give people an option to pay what they can without feeling pressured about the bill. Plus, who doesn't love food? The idea of making fine dining more accessible and inclusive is right on point, especially for a community bar like Post Haste. I've been going there on other nights and their menu is always so delicious, it's about time they make it more affordable for everyone! 
! Ari Miller's idea reminds me of the 'service charge' system from The Wolf of Wall Street - where Jordan Belfort's crew would add a sneaky fee to customers' bills. But for real, making fine dining more accessible like this? Game changer 
. Post Haste's doing it right by offering affordable options and still maintaining that fancy-schmancy vibe. I'm here for it! 
- you know, when Katniss volunteers to fight for her district? Here, Ari Miller is volunteering his time and resources to make fine dining more accessible. And I gotta say, it's genius! Who doesn't want to feel like they're part of the exclusive club, even if they can only afford a snack 
. It's all about making people feel seen and included, just like in that one episode of The Good Place where Eleanor becomes human and gets to experience everything for the first time 
. I'm here for it, and I hope more restaurants follow suit! 
! Pay-what-you-can Sundays are like, totally needed, you know? It's all about making fine dining more accessible to everyone, not just those who can afford it 
. Ari Miller is a genius for taking inspiration from HAGS and running with it. And I love that he's not trying to give away free food, but rather making his menu more inclusive and community-driven 
. And I'm excited to see how this pay-what-you-can concept will evolve in 2026 
. Maybe they'll even have more pop-up events or collaborations with local artists? The possibilities are endless! 