UK Poultry Farmers Battle to Meet Christmas Demand Amid Bird Flu Crisis
The UK poultry industry is facing a severe bird flu crisis ahead of the festive season, with cases of the disease more than double what they were last year. This has led to a significant shortage of Christmas turkeys, chickens, and ducks, putting pressure on suppliers and retailers alike.
Industry insiders are warning that supplies will be tight, particularly for organic and free-range birds, which are more susceptible to infection. Some producers have already started processing heavier birds earlier in the season to avoid the risk of contamination.
The UK has culled around 5% of its Christmas poultry flock so far this season, with about 300,000 birds affected. This is despite an avian influenza outbreak not yet reaching the same severity as last year's, which was the largest on record.
Major retailers have secured strong agreements with suppliers and are willing to pay more for advance orders, even if it means sacrificing profit margins. However, smaller retailers may struggle to source birds or will need to increase prices to cover their higher costs.
Producers like Richard Griffiths of the British Poultry Council are sounding the alarm, saying that this is a "bad season" and cases are increasing rapidly. Free-range producer Capestone Organic Poultry had an outbreak at one farm, resulting in 48,000 turkeys being culled.
The industry's biosecurity measures have been strengthened, with bird keepers ordered to keep flocks of over 50 birds indoors from November 6th. A total of 50 cases have been confirmed since the season began, with most in England.
Farmers are doing their best to manage the situation, but the next two weeks will be crucial as they prepare for Christmas supply demands. With the Animal and Plant Health Agency closely monitoring the outbreak, producers remain hopeful that a resolution can be found soon.
The UK poultry industry is facing a severe bird flu crisis ahead of the festive season, with cases of the disease more than double what they were last year. This has led to a significant shortage of Christmas turkeys, chickens, and ducks, putting pressure on suppliers and retailers alike.
Industry insiders are warning that supplies will be tight, particularly for organic and free-range birds, which are more susceptible to infection. Some producers have already started processing heavier birds earlier in the season to avoid the risk of contamination.
The UK has culled around 5% of its Christmas poultry flock so far this season, with about 300,000 birds affected. This is despite an avian influenza outbreak not yet reaching the same severity as last year's, which was the largest on record.
Major retailers have secured strong agreements with suppliers and are willing to pay more for advance orders, even if it means sacrificing profit margins. However, smaller retailers may struggle to source birds or will need to increase prices to cover their higher costs.
Producers like Richard Griffiths of the British Poultry Council are sounding the alarm, saying that this is a "bad season" and cases are increasing rapidly. Free-range producer Capestone Organic Poultry had an outbreak at one farm, resulting in 48,000 turkeys being culled.
The industry's biosecurity measures have been strengthened, with bird keepers ordered to keep flocks of over 50 birds indoors from November 6th. A total of 50 cases have been confirmed since the season began, with most in England.
Farmers are doing their best to manage the situation, but the next two weeks will be crucial as they prepare for Christmas supply demands. With the Animal and Plant Health Agency closely monitoring the outbreak, producers remain hopeful that a resolution can be found soon.