Recipe for Apple, Brown Butter and Oat Loaf: A Perfect Winter Treat
For those who enjoy baking, there's no better feeling than creating something comforting and cozy from scratch. Benjamina Ebuehi's latest recipe is a testament to this, with its simple yet sturdy ingredients coming together to form the perfect loaf cake for colder months.
At its core (pun intended), the recipe revolves around brown butter, which imparts a rich, nutty flavor that complements the sweetness of the apples and oats. The use of muscovado sugar adds depth, while the sourd cream helps to balance out the flavors. The cinnamon provides a warm, aromatic note that's perfect for winter.
The recipe itself is straightforward: mix together ingredients like flour, eggs, and butter, then add in the sliced apples and pour in hot water. But it's the finishing touches – adding oats to the top of the batter, sprinkling demerara sugar on top, and baking until golden brown – that make this loaf truly special.
This recipe is perfect for those looking for a low-maintenance yet delicious dessert or breakfast option. Simply whip up the mixture, pop it in the oven, and let the magic happen. With its soothing aroma and comforting texture, it's no wonder Benjamina Ebuehi's apple, brown butter, and oat loaf has become a winter staple.
Key ingredients include:
- 180g unsalted butter
- 200g light muscovado sugar
- 2 large eggs
- 50g sourd cream
- 210g plain flour
- ½ tsp cinnamon
- 40g porridge oats
Cooking time: 1 hour and 25 minutes. Serves 8.
Give this recipe a try, and you'll see why it's quickly becoming the go-to treat for those who love baking and want to create something truly special from scratch.
For those who enjoy baking, there's no better feeling than creating something comforting and cozy from scratch. Benjamina Ebuehi's latest recipe is a testament to this, with its simple yet sturdy ingredients coming together to form the perfect loaf cake for colder months.
At its core (pun intended), the recipe revolves around brown butter, which imparts a rich, nutty flavor that complements the sweetness of the apples and oats. The use of muscovado sugar adds depth, while the sourd cream helps to balance out the flavors. The cinnamon provides a warm, aromatic note that's perfect for winter.
The recipe itself is straightforward: mix together ingredients like flour, eggs, and butter, then add in the sliced apples and pour in hot water. But it's the finishing touches – adding oats to the top of the batter, sprinkling demerara sugar on top, and baking until golden brown – that make this loaf truly special.
This recipe is perfect for those looking for a low-maintenance yet delicious dessert or breakfast option. Simply whip up the mixture, pop it in the oven, and let the magic happen. With its soothing aroma and comforting texture, it's no wonder Benjamina Ebuehi's apple, brown butter, and oat loaf has become a winter staple.
Key ingredients include:
- 180g unsalted butter
- 200g light muscovado sugar
- 2 large eggs
- 50g sourd cream
- 210g plain flour
- ½ tsp cinnamon
- 40g porridge oats
Cooking time: 1 hour and 25 minutes. Serves 8.
Give this recipe a try, and you'll see why it's quickly becoming the go-to treat for those who love baking and want to create something truly special from scratch.
I am totally obsessed with Benjamina Ebuehi's new recipe!!! 
️ The addition of brown butter is pure genius, it adds this whole other level of flavor to the apple oat loaf. And can we talk about how easy it is to make?!? 
1 hour and 25 minutes cooking time is like, no big deal at all! I'm totally making this for my fam on the weekend 
️. And the use of oats and muscovado sugar gives it that extra depth of flavor that makes you want to go back for seconds (or thirds, or fourths...). Plus, the fact that it's not too fussy means even beginners can whip it up without too much stress 
. I've tried this recipe a few times now and every time it turns out perfectly moist and delicious, perfect for snuggling up by the fire with a cuppa 
.
. i love how simple the ingredients are yet still packed with flavor 
. This apple, brown butter, and oat loaf sounds like the perfect remedy for cozying up at home. I love how it's just a mix of simple ingredients coming together in harmony - the brown butter adds this amazing depth, while the oats provide texture... and who can resist a good demerara sugar crust? 
The recipe looks pretty straightforward too, which is great if you're short on time but still want to whip up something delicious. 8 people it serves? That's perfect for a small gathering or just a relaxing night in with family 
I'm obsessed with this recipe!!! 
It's perfect for winter, all cozy and warm... just thinking about it is making me want to bake one ASAP! 
The combination of apples, brown butter, and oats sounds amazing 
The end result is super comforting and cozy, perfect for a chilly winter morning. One thing I'd suggest is using high-quality ingredients, like European-style butter or real cinnamon, to get the best flavor out of this recipe. Other than that, this loaf is a total winner in my book! 
! Who doesn't love a good warm loaf on a chilly winter day? I mean, the combination of brown butter, apples, and oats is pure magic 
. The addition of sourd cream and muscovado sugar takes it to a whole new level 
i no its a bit of work but trust me, its worth it. i luv how benjamina ebuehi kept it simple & added those finishing touches 2 make it extra special 
. its like she knew exactly how to capture that perfect winter vibe with just a few ingredients. and can we talk about the finishing touches tho? demerara sugar on top is the icing on the cake (or should i say, loaf?)