San Francisco's Chapeau! Brings the Flavors of Paris to the Inner Richmond Neighborhood, and More Than Just Food
Chef Philippe Gardelle and his wife Ellen have been wowing San Franciscans with their French bistro since 1996. The restaurant's cozy atmosphere and delectable dishes, including escargots, coq au vin, and crème brûlée, have made it a staple in the Inner Richmond neighborhood.
The menu is a testament to the Gardelles' love for traditional French cuisine, but what sets Chapeau! apart is its attention to detail. The restaurant's dedication to quality is evident in every dish, from the classic French onion soup to the modern twists on old favorites.
Family Ties and a Passion for Hospitality
The family's involvement in the restaurant is evident throughout. Chef de cuisine Andrew Gardelle joined his parents at Chapeau! six years ago, bringing new flavors and ideas while maintaining the restaurant's signature charm.
"For us, hospitality is just as important as the food," Ellen said. "We want our customers to feel welcome and taken care of."
The Gardelles' commitment to their guests is reflected in their dedication to creating a warm and inviting atmosphere. From the moment you step through the door, you'll be enveloped in the warm glow of candlelight and the soft hum of conversation.
A Legacy of Family and Tradition
For Philippe, success hasn't been about measuring up to San Francisco's competitive restaurant scene. Instead, it's about staying true to his values and passions. "The competition is yourself yesterday," he said. "Keep it up, and it will be fine."
Today, the Gardelles continue to balance tradition and innovation. Andrew brings new ideas to the table while respecting the classic dishes that have made Chapeau! a beloved institution.
Located at 126 Clement Street in San Francisco, California, Chapeau! is a must-visit destination for foodies and Francophiles alike. With its warm atmosphere, delicious cuisine, and dedication to hospitality, it's no wonder this family-owned restaurant has been a San Francisco staple for over two decades.
Chef Philippe Gardelle and his wife Ellen have been wowing San Franciscans with their French bistro since 1996. The restaurant's cozy atmosphere and delectable dishes, including escargots, coq au vin, and crème brûlée, have made it a staple in the Inner Richmond neighborhood.
The menu is a testament to the Gardelles' love for traditional French cuisine, but what sets Chapeau! apart is its attention to detail. The restaurant's dedication to quality is evident in every dish, from the classic French onion soup to the modern twists on old favorites.
Family Ties and a Passion for Hospitality
The family's involvement in the restaurant is evident throughout. Chef de cuisine Andrew Gardelle joined his parents at Chapeau! six years ago, bringing new flavors and ideas while maintaining the restaurant's signature charm.
"For us, hospitality is just as important as the food," Ellen said. "We want our customers to feel welcome and taken care of."
The Gardelles' commitment to their guests is reflected in their dedication to creating a warm and inviting atmosphere. From the moment you step through the door, you'll be enveloped in the warm glow of candlelight and the soft hum of conversation.
A Legacy of Family and Tradition
For Philippe, success hasn't been about measuring up to San Francisco's competitive restaurant scene. Instead, it's about staying true to his values and passions. "The competition is yourself yesterday," he said. "Keep it up, and it will be fine."
Today, the Gardelles continue to balance tradition and innovation. Andrew brings new ideas to the table while respecting the classic dishes that have made Chapeau! a beloved institution.
Located at 126 Clement Street in San Francisco, California, Chapeau! is a must-visit destination for foodies and Francophiles alike. With its warm atmosphere, delicious cuisine, and dedication to hospitality, it's no wonder this family-owned restaurant has been a San Francisco staple for over two decades.
i love chapeau! their escargots r to die 4 
Andrew gardelle is sooo talented 
& his parents philippe & ellen r doing an amazing job together 
the cozy atmosphere is so welcoming & intimate 
candlelight is everything 
gotta try the crème brûlée ASAP 
it's all about hospitality for them & that's what makes chapeau! stand out 
Also, I'm not sure about the prices... $50+ entree prices feel a bit steep for what looks like pretty standard French fare. Still, if they can deliver on that food and atmosphere, I'll definitely be back for more! 
! They're seriously bringing the real Parisian vibe to SF - I need to get there ASAP! The fact that they're keeping it family-run and true to their roots is really inspiring. It's not just about the food (although, oh my goodness, the escargots sound divine!), but also about the love and care they put into every detail. And can we talk about the atmosphere? Candlelight and cozy vibes all day, erry day 
and the foodie pics on instagram are making me SO hungry 
my fave part is when you walk in and it feels all cozy with candlelight and soft music 
I mean, think about it, the GARDelles just happen to have a new kid join the team and suddenly their food is all about innovation? It's like they're tryin' to distract us from somethin'. And don't even get me started on the fact that this restaurant is in the Inner Richmond neighborhood... you know, right next to all those "gentrifying" tech hubs. Coincidence? I think not! 
Maybe Chapeau!'s success is just a smokescreen for some bigger agenda... what do ya think? 
Chapeau! really knows how to bring the Paris vibes without being too pretentious. Their escargots are literally to die for 
. And the family aspect? 
So heartwarming to see a restaurant run with love and hospitality on top of all that culinary magic 
The way they balance traditional French flavors with modern twists is giving me life. I mean, who wouldn't want to indulge in some creamy coq au vin or snappy escargots? 
The Gardelle family's dedication to hospitality is so refreshing. It's not just about the food, but about making you feel welcome and taken care of. I'm already planning my next visit, can't wait to try some crème brûlée! 
. And can we talk about the family dynamic? it's so endearing to see a family-owned business thrive and pass down their traditions. I'm definitely adding Chapeau! to my list of fave SF spots 
!
i mean idk what's in them but they're literally so tender and flavorful 
their commitment 2 quality & hospitality is seriously inspiring 
... Chapeau!'s been around since 1996, can you believe it? But what's even more depressing is that they're still struggling to keep up with the competition 
. Anyway, if you're into that sorta thing, I guess Chapeau! is still serving up some decent escargots 
. And let's be real, who doesn't love a good escargot or crème brûlée?