omg u guys i was thinking the same thing! beef prices r getting crazy high rn 
and pork is literally becoming the new go-to for ppl on a budget 
like who needs to break the bank for dinner? 
i mean, have u tried that kimchi-topped baked potato recipe? it's actually pretty fire 
and the tahini chicken shawarma sounds insane too 
and pork is literally becoming the new go-to for ppl on a budget like who needs to break the bank for dinner? i mean, have u tried that kimchi-topped baked potato recipe? it's actually pretty fire and the tahini chicken shawarma sounds insane too 
i mean, it's been happening for ages but you never see it on the news... anyway, think it's a great move by consumers to look out for ways to save some pennies 
, especially with food prices going up all over the place. 
now that pigs are cheaper to raise, i guess we can expect to see even more delicious dishes popping up on menus 
I'm not sure I'm sold on this whole pork thing... I mean, it's great that people are looking for ways to save a buck, but are we really sacrificing too much quality for the sake of cost-cutting? 
I've tried some of these new recipes with pork mince and they're okay, I guess. The kimchi-topped baked potatoes sound like an interesting twist, but is it just a fad or will we be seeing more of this stuff in the future? 
And what's next? Are we going to start calling chicken "the new fish" because of rising costs? 
️ It's amazing how food prices can change our shopping habits so much, but I think it's awesome that we're seeing more people experimenting with new recipes. I've tried some of these dishes myself and they're literally insane! The kimchi-topped baked potatoes are to die for 
And I love how they're putting it in old-school recipes like spaghetti bolognese. Who needs beef when you can have a cheap and tasty alternative? 
But on the other hand, don't we want to preserve the traditional British food scene for future generations? Or is it all about adapting to the times and trying new things?