The Monk Mule has taken the world by storm, and one of the bars behind its newfound fame is Farzi in London. This Indian-inspired twist on the classic Moscow Mule features a potent cocktail that packs a flavorful punch.
Chef Sai Pawan at the helm of Farzi's bar, this concoction starts with a simple yet bold move - adding fresh turmeric to a Boston shaker for muddling. The spicy, earthy notes of the root are the perfect complement to the drink's other main ingredients: aged dark rum, fresh lime juice, ginger beer, and cardamom bitters.
To make this cocktail at home, start by placing a slice of fresh turmeric in your Boston shaker. Add 40ml of Indian rum, or Old Monk 7-year-old as recommended, along with 10ml of fresh lime juice, 100ml of ginger beer, and two drops of cardamom bitters. Fill the shaker with ice and shake vigorously to combine.
Once shaken, pour the mixture into a tumbler filled with more ice, and stir well. The key here is fine-straining the liquid from the ice-filled shaker. This may seem like an unnecessary step but trust us when we say that this final flourish is crucial in bringing out all of the drink's unique flavors.
Finally, garnish your Monk Mule with a sprig of fresh mint and serve immediately. With its combination of spices and bitters, this cocktail might just be the perfect addition to any festive gathering or casual dinner party.
Chef Sai Pawan at the helm of Farzi's bar, this concoction starts with a simple yet bold move - adding fresh turmeric to a Boston shaker for muddling. The spicy, earthy notes of the root are the perfect complement to the drink's other main ingredients: aged dark rum, fresh lime juice, ginger beer, and cardamom bitters.
To make this cocktail at home, start by placing a slice of fresh turmeric in your Boston shaker. Add 40ml of Indian rum, or Old Monk 7-year-old as recommended, along with 10ml of fresh lime juice, 100ml of ginger beer, and two drops of cardamom bitters. Fill the shaker with ice and shake vigorously to combine.
Once shaken, pour the mixture into a tumbler filled with more ice, and stir well. The key here is fine-straining the liquid from the ice-filled shaker. This may seem like an unnecessary step but trust us when we say that this final flourish is crucial in bringing out all of the drink's unique flavors.
Finally, garnish your Monk Mule with a sprig of fresh mint and serve immediately. With its combination of spices and bitters, this cocktail might just be the perfect addition to any festive gathering or casual dinner party.
that sounds like an amazing twist on the classic Moscow Mule 
! Adding turmeric is so clever, it's gotta add a new level of flavor to the drink 
. And using Old Monk rum is a genius move, I can see why they're getting rave reviews 
. The garnish with fresh mint sounds perfect too 
, what a refreshing cocktail for any occasion!
and dont even get me started on the cardamom bitters... its like a secret ingredient that takes it 2 the next level 
gotta try making it at home rn! 
One thing I would suggest is to play around with different types of ginger beer to find the perfect balance for your taste buds. Some people might like it sweeter, others might prefer more spice... experiment and find what works best for you! 
but instead of warm milk, it's a refreshing cocktail 
fine-straining the liquid from the ice-filled shaker is such a crucial step - thanks for sharing this recipe! 
i mean who needs vodka when u can have dark rum and fresh turmeric? it's like a party in ur mouth 
but seriously, the spicy kick from the turmeric is so underrated. i'm low-key obsessed with this drink now lol, anyone else try it out yet? 
. And $20 a pop? That's steep for a drink that's got a bunch of spices in it... I mean, yeah, the turmeric adds some unique flavor but is it really worth the price tag? 
10ml of fresh lime juice is just the right amount too, not too sour or overpowering. can't wait to try it out at Farzi when I'm back in London 
.
. just be sure to fine strain that drink or you'll end up with ice all over your tumbler lol 
it was still cool back in 2012 when I used to make mojitos with my friends. But seriously, adding fresh turmeric to give it that extra oomph? Genius! My grandma used to make this exact same combination of spices for her famous Indian chicken curry... wait, what was the question again? 
To make it even more accessible to home bartenders, using Indian rum like Old Monk 7-year-old as a substitute for regular dark rum is a fantastic idea. The result is definitely worth trying out at your next gathering or dinner party.
is genius. And OMG, using Old Monk 7-year-old rum is a total game changer - the aged flavor is everything 
. The cardamom bitters are also a nice touch, adds this unique oomph to the whole thing. Now I'm tempted to try making it at home and experimenting with different spice levels... anyone got a good recipe for me?
I've been experimenting w/ it @ home and trust me, fine-straining the liquid from the ice-filled shaker makes ALL THE DIFFERENCE