US Sees Alarming Rise in Colorectal Cancer Deaths Among Young Adults
A new report from the American Cancer Society reveals that colorectal cancer has become the leading cause of cancer death among young adults in the US. The data, which analyzed 1.3 million deaths between 1990 and 2023, shows a disturbing trend - mortality rates for breast cancer, lung cancer, brain cancer, and leukemia have all declined, while those for colorectal cancer have surged by around 1% annually since 2005.
This upward trend is particularly concerning given the fact that young adults under 50 account for nearly half of all colorectal cancer diagnoses. While increased prevention and screening measures are credited with the overall decline in cancer deaths among this age group, experts point to environmental factors such as smoking, obesity, and poor diets high in processed foods as potential contributors to the rising incidence.
"We weren't expecting colorectal cancer to rise to this level so quickly," Dr. Ahmedin Jemal warned. "Now it's clear that this can no longer be called an old person's disease. We must double down on research to pinpoint what is driving this tsunami of cancer in generations born since 1950." The American Cancer Society has called for increased screening and prevention efforts, particularly among those between 45-49 years old.
The alarming rise in colorectal cancer deaths raises questions about the long-term impact of lifestyle choices and environmental factors on cancer rates. As one expert noted, "We can no longer afford to assume that this is an older person's disease - we must take action now."
A new report from the American Cancer Society reveals that colorectal cancer has become the leading cause of cancer death among young adults in the US. The data, which analyzed 1.3 million deaths between 1990 and 2023, shows a disturbing trend - mortality rates for breast cancer, lung cancer, brain cancer, and leukemia have all declined, while those for colorectal cancer have surged by around 1% annually since 2005.
This upward trend is particularly concerning given the fact that young adults under 50 account for nearly half of all colorectal cancer diagnoses. While increased prevention and screening measures are credited with the overall decline in cancer deaths among this age group, experts point to environmental factors such as smoking, obesity, and poor diets high in processed foods as potential contributors to the rising incidence.
"We weren't expecting colorectal cancer to rise to this level so quickly," Dr. Ahmedin Jemal warned. "Now it's clear that this can no longer be called an old person's disease. We must double down on research to pinpoint what is driving this tsunami of cancer in generations born since 1950." The American Cancer Society has called for increased screening and prevention efforts, particularly among those between 45-49 years old.
The alarming rise in colorectal cancer deaths raises questions about the long-term impact of lifestyle choices and environmental factors on cancer rates. As one expert noted, "We can no longer afford to assume that this is an older person's disease - we must take action now."