Local Miami Resident Shares Secret to Creamy Spinach Delight
Residents of Miami are in luck as a recipe that has been making the rounds on social media has finally made its way onto local television. The secret to a rich and indulgent side dish lies in a simple yet elegant creamed spinach recipe shared by Belkys, a self-proclaimed food enthusiast.
According to Belkys, the key to this mouth-watering dish begins with the right ingredients. Starting with a tablespoon of butter and olive oil, which are heated over medium heat, sets the tone for the rest of the preparation. Finely chopped shallots and minced garlic add a depth of flavor that complements the freshness of 20 ounces of baby spinach.
In a surprising twist, Belkys reveals that the spinach is wilted in large handfuls, stirring frequently until it reaches its desired consistency. This process requires patience, but the end result is well worth the effort. A gentle simmer with heavy cream and Parmesan cheese brings out the best flavors in this dish.
The combination of a pinch of nutmeg and salt and pepper to taste adds a touch of sophistication that elevates this side dish from ordinary to extraordinary. When served warm, it becomes the perfect accompaniment to any meal, offering a comforting and cozy experience for those who indulge.
While we can't give away the secret recipe just yet, one thing is certain: Belkys' creamed spinach has captured the hearts (and taste buds) of local foodies in Miami.
Residents of Miami are in luck as a recipe that has been making the rounds on social media has finally made its way onto local television. The secret to a rich and indulgent side dish lies in a simple yet elegant creamed spinach recipe shared by Belkys, a self-proclaimed food enthusiast.
According to Belkys, the key to this mouth-watering dish begins with the right ingredients. Starting with a tablespoon of butter and olive oil, which are heated over medium heat, sets the tone for the rest of the preparation. Finely chopped shallots and minced garlic add a depth of flavor that complements the freshness of 20 ounces of baby spinach.
In a surprising twist, Belkys reveals that the spinach is wilted in large handfuls, stirring frequently until it reaches its desired consistency. This process requires patience, but the end result is well worth the effort. A gentle simmer with heavy cream and Parmesan cheese brings out the best flavors in this dish.
The combination of a pinch of nutmeg and salt and pepper to taste adds a touch of sophistication that elevates this side dish from ordinary to extraordinary. When served warm, it becomes the perfect accompaniment to any meal, offering a comforting and cozy experience for those who indulge.
While we can't give away the secret recipe just yet, one thing is certain: Belkys' creamed spinach has captured the hearts (and taste buds) of local foodies in Miami.
So I'm gonna guess that this recipe is a total no-brainer, right? Like, how hard can it be to sauté some shallots and garlic before adding in a bunch of spinach? But nope, apparently Belkys has found the magic formula. Newsflash: it's not rocket science! Wilted spinach with heavy cream and Parmesan is basically a classic. I mean, I've seen my grandma make this dish 20 years ago and it was still amazing. The key to making it truly special, though? Patience. Like, don't rush through the process or you'll end up with some soggy mess. Stir those spinach handfuls frequently until they're just right! 
Ugh, think about all the people struggling with food insecurity in Miami and this is what's getting media attention? Meanwhile, poverty rates are still super high and housing costs keep going up... 
And don't even get me started on climate change, which is making heatwaves like the one they're having in Miami way more frequent. At least Belkys' spinach recipe might be a nice distraction from all that doom 
, but 20 ounces of baby spinach might be a bit excessive. I mean, isn't that just a handful? 
I mean, who doesn't love a good comfort food? The key to making it really special, though, is definitely using high-quality ingredients and taking your time with the wilting process. It's so worth the patience. And don't even get me started on the Parmesan cheese - game changer! 
this creamed spinach recipe sounds AMAZING! 20 oz of baby spinach? that's a lot of greens... but I guess when you add heavy cream and Parmesan cheese, it all comes together... Interesting how she uses shallots and garlic for added flavor 
, i can already imagine how good it would taste. and let's be real, who doesn't love a good parmesan cheese? 
, I'm totally obsessed with this creamed spinach recipe now!! I mean, who wouldn't want a side dish that's basically just pure comfort food? 
And don't even get me started on the heavy cream and Parmesan cheese combo... game changer! 
I'm totally going to try this out for my next dinner party 
. Has anyone else tried this recipe yet? 
!
, and I'm intrigued by the fact that she wiles the spinach in large handfuls - it's like a little science experiment in the kitchen 
. The addition of nutmeg and Parmesan cheese takes it to a whole new level of sophistication. I'm definitely trying this out at my next dinner party! 
? The fact that Belkys isn't trying to reinvent the wheel or make some crazy-fancy-schmancy sauce is what makes this recipe so charming in my book 
. Plus, it's not like they're asking for a million bucks for their "secret" recipe... just a pinch of nutmeg and salt and pepper 
!
.
. anyway, im gonna have to try this out for myself now thanks belkys! 
I'm also curious, has anyone tried making this recipe in advance and reheating it later? Would it still be as creamy and delicious then?