Detroit's Joe Louis Southern Kitchen to Open Downtown Location Just in Time for Tigers Opening Day
In a move that promises to bring a taste of the South to downtown Detroit, the local chain Joe Louis Southern Kitchen is set to open its third location on Woodward Avenue by April 3, 2026. The restaurant, named after the legendary Detroit boxing champion and led by his son Joe Louis Barrow II and restaurateur Johnny Cannon, aims to give visitors, residents, and sports fans a taste of the values of excellence and community that the boxer stood for.
Located in a property owned by Dan Gilbert's Bedrock, the new 4,000-square-foot restaurant will seat over 80 diners. The menu will feature a mix of Southern-style brunch dishes, including its signature chicken and waffles, alongside other classic comfort food favorites.
"We're thrilled to bring our homestyle cooking to this iconic Woodward spot," said Cannon. "Partnering with Bedrock enables us to share Joe Louis' legacy with an even broader audience right in the heart of downtown, adding an element of history and flavor to the city's entertainment, sports, and shopping districts."
The original Joe Louis Southern Kitchen opened in 2021 at New Center Avenue, followed by a second location in Southfield. With its third outpost set to open just ahead of Detroit Tigers Opening Day, fans are sure to flock to the restaurant to sample its signature dishes.
"Detroit helped shape my father," said Barrow. "Preserving his name and keeping his legacy alive in the city he loved means the world to me and my family. As we prepare to open our third location, we're continuing to give something meaningful back to the city — inviting visitors, residents, and sports fans to experience the values of excellence and community my father stood for."
The new restaurant will become a hub for entertainment, shopping, and dining in downtown Detroit, offering a unique blend of Southern hospitality and Midtown charm.
In a move that promises to bring a taste of the South to downtown Detroit, the local chain Joe Louis Southern Kitchen is set to open its third location on Woodward Avenue by April 3, 2026. The restaurant, named after the legendary Detroit boxing champion and led by his son Joe Louis Barrow II and restaurateur Johnny Cannon, aims to give visitors, residents, and sports fans a taste of the values of excellence and community that the boxer stood for.
Located in a property owned by Dan Gilbert's Bedrock, the new 4,000-square-foot restaurant will seat over 80 diners. The menu will feature a mix of Southern-style brunch dishes, including its signature chicken and waffles, alongside other classic comfort food favorites.
"We're thrilled to bring our homestyle cooking to this iconic Woodward spot," said Cannon. "Partnering with Bedrock enables us to share Joe Louis' legacy with an even broader audience right in the heart of downtown, adding an element of history and flavor to the city's entertainment, sports, and shopping districts."
The original Joe Louis Southern Kitchen opened in 2021 at New Center Avenue, followed by a second location in Southfield. With its third outpost set to open just ahead of Detroit Tigers Opening Day, fans are sure to flock to the restaurant to sample its signature dishes.
"Detroit helped shape my father," said Barrow. "Preserving his name and keeping his legacy alive in the city he loved means the world to me and my family. As we prepare to open our third location, we're continuing to give something meaningful back to the city — inviting visitors, residents, and sports fans to experience the values of excellence and community my father stood for."
The new restaurant will become a hub for entertainment, shopping, and dining in downtown Detroit, offering a unique blend of Southern hospitality and Midtown charm.