The notion that Neanderthals, our ancient cousins, lived on meat alone has been largely debunked by a new wave of research. Contrary to popular depictions, these extinct humans likely incorporated a range of foods into their diet beyond just meat.
According to scientists, Neanderthals' eating habits were far more complex than previously thought. By analyzing isotopes in ancient human remains and dental plaque, researchers have discovered that Neanderthals consumed not only fat but also other food sources such as bone marrow, pistachios, lentils, wild peas, and even plant sterols found in fossilized feces.
One study published earlier this year revealed that Neanderthals were hypercarnivores, with a diet rich in meat and bone marrow. However, a more recent analysis has suggested that these ancient humans may have eaten maggots or accidentally ingested rotting meat, which could have contributed to their unusually high nitrogen-15 levels.
However, scientists believe that Neanderthals' physiology would not have allowed for a purely meat-based diet similar to that of modern humans. They require a balanced mix of proteins, fats, and carbohydrates to sustain themselves.
In order to meet this nutritional need, researchers think that Neanderthals might have engaged in creative behaviors such as consuming the stomach contents of their plant-eating prey or eating plants when available. Evidence suggests they ate legumes, acorns, pistachios, lentils, nuts, and grasses, depending on where they lived.
It is clear that our ancient ancestors were highly adaptable and resourceful when it came to accessing food sources in their environments. They varied their diets according to seasonality, location, and the availability of certain foods, often incorporating a range of plant-based options into their diet.
According to scientists, Neanderthals' eating habits were far more complex than previously thought. By analyzing isotopes in ancient human remains and dental plaque, researchers have discovered that Neanderthals consumed not only fat but also other food sources such as bone marrow, pistachios, lentils, wild peas, and even plant sterols found in fossilized feces.
One study published earlier this year revealed that Neanderthals were hypercarnivores, with a diet rich in meat and bone marrow. However, a more recent analysis has suggested that these ancient humans may have eaten maggots or accidentally ingested rotting meat, which could have contributed to their unusually high nitrogen-15 levels.
However, scientists believe that Neanderthals' physiology would not have allowed for a purely meat-based diet similar to that of modern humans. They require a balanced mix of proteins, fats, and carbohydrates to sustain themselves.
In order to meet this nutritional need, researchers think that Neanderthals might have engaged in creative behaviors such as consuming the stomach contents of their plant-eating prey or eating plants when available. Evidence suggests they ate legumes, acorns, pistachios, lentils, nuts, and grasses, depending on where they lived.
It is clear that our ancient ancestors were highly adaptable and resourceful when it came to accessing food sources in their environments. They varied their diets according to seasonality, location, and the availability of certain foods, often incorporating a range of plant-based options into their diet.