Ugh, another foodie spot gets all the love ! Like seriously, what's next? The whole city gonna be crawling with hip restaurants just to get on some list ? And it's not even like they're that special... I mean, Wagyu tartare is so basic . Give me a break.
I'm so hyped that Philly finally got some love on this list . It's awesome to see Emmett gettin' the recognition it deserves. That rye tartlet with Wagyu tartare tho... my mouth is waterin' just thinkin' about it ! But what I love most is how they're keepin' it real with their Mediterranean roots, while still innovatin' and pushin' boundaries. Chef Evan Snyder's dedication to traditional techniques is a breath of fresh air in this culinary scene . And let's be real, that duck breast paired with date malfouf... game. change.
OMG, I'm totes stoked that Emmett made it to Esquire's top 33 dining spots in the country! Philly flavor of now is definitely on point! Their rye tartlet with Wagyu tartare sounds like a game-changer. I need to get my hands on those sesame madeleines ASAP! Chef Evan Snyder must be doing something right, bringing that modern Levantine vibe to the city. And Julian van der Tak's team effort is super inspiring! 1,600 sq ft space, 36 tables... sounds like a cozy spot for date night or just chillin' with friends. Can't wait to try it out and see if it lives up to all that hype!
I'm so hyped for this ! Philly just got some serious street cred , and Emmett is totally deserving of that Esquire spot . I mean, who doesn't love a good rye tartlet with Wagyu tartare? That soundsoffersome combination has me wanting to try it ASAP . What I love about Emmett is that they're bringing this unique Levantine cuisine to the city and making it feel fresh & modern . Chef Evan Snyder's got some serious skills under his belt, and it's awesome to see him putting in all that hard work . And let's be real, who doesn't love a good date malfouf with duck breast? That dish sounds next level! Can't wait to check out Emmett for myself
I'm so stoked to see Philly's food scene gettin' some love! Emmett is defo servin' up the real deal, with that rye tartlet and Wagyu tartare tho . I mean, who wouldn't want a taste of modern Levantine cuisine in the heart of Olde Kensington? And let's give it up for Chef Evan Snyder and Julian van der Tak - their dedication to traditional techniques and ingredients is honestly inspiring! The 1,600sq ft space looks like a dream come true, too... can't wait to grab a table and try all those Mediterranean flavors! #EmmettIsPhillyFlavorOfNow #FoodieAdventures #LevantineCuisine #Yum
finally! Philly gets some love on that Esquire list. I mean, it's about time someone showed the world what we've been eating in these streets for years - amazing food with a ton of heart . Emmett sounds like a total gem, from their unique flavors to their cozy atmosphere. That Wagyu tartare rye tartlet? Game changer . And I'm loving that they're putting Levantine cuisine on the map - it's about time we shine some light on this amazing part of the world's culinary heritage . Can't wait to try it out and see if they live up to all the hype .
! Like seriously, what's next? The whole city gonna be crawling with hip restaurants just to get on some list 
? And it's not even like they're that special... I mean, Wagyu tartare is so basic 
. Give me a break.
. It's awesome to see Emmett gettin' the recognition it deserves. That rye tartlet with Wagyu tartare tho... my mouth is waterin' just thinkin' about it 
! But what I love most is how they're keepin' it real with their Mediterranean roots, while still innovatin' and pushin' boundaries. Chef Evan Snyder's dedication to traditional techniques is a breath of fresh air in this culinary scene 
. And let's be real, that duck breast paired with date malfouf... game. change. 
Their rye tartlet with Wagyu tartare sounds like a game-changer. I need to get my hands on those sesame madeleines ASAP! 
Chef Evan Snyder must be doing something right, bringing that modern Levantine vibe to the city. And Julian van der Tak's team effort is super inspiring! 
1,600 sq ft space, 36 tables... sounds like a cozy spot for date night or just chillin' with friends. Can't wait to try it out and see if it lives up to all that hype! 
, and Emmett is totally deserving of that Esquire spot 
. I mean, who doesn't love a good rye tartlet with Wagyu tartare? 
. What I love about Emmett is that they're bringing this unique Levantine cuisine to the city and making it feel fresh & modern 
. Chef Evan Snyder's got some serious skills under his belt, and it's awesome to see him putting in all that hard work 
. And let's be real, who doesn't love a good date malfouf with duck breast? 
That dish sounds next level! Can't wait to check out Emmett for myself 
And let's give it up for Chef Evan Snyder and Julian van der Tak - their dedication to traditional techniques and ingredients is honestly inspiring! 
#EmmettIsPhillyFlavorOfNow #FoodieAdventures #LevantineCuisine #Yum
. Emmett sounds like a total gem, from their unique flavors to their cozy atmosphere. That Wagyu tartare rye tartlet? Game changer 
. And I'm loving that they're putting Levantine cuisine on the map - it's about time we shine some light on this amazing part of the world's culinary heritage