I think it's cool that Eugene Remm is putting food first 
... like, for real, who needs loud parties when you can have amazing grub? His vision for Or'esh sounds fire, I'm hyped to try the 67-layer wagyu flatiron skewer 
. It's dope that he's empowering his chefs to shine and let them execute their own visions... no more meddling from him! The idea of a platform where talented chefs can flourish is genius 
, it's about time we prioritize the art of cooking over just being a social spot. Remm's all-day destination in the West Village could be HUGE, I'd totes check that out too 
... like, for real, who needs loud parties when you can have amazing grub? His vision for Or'esh sounds fire, I'm hyped to try the 67-layer wagyu flatiron skewer . It's dope that he's empowering his chefs to shine and let them execute their own visions... no more meddling from him! The idea of a platform where talented chefs can flourish is genius , it's about time we prioritize the art of cooking over just being a social spot. Remm's all-day destination in the West Village could be HUGE, I'd totes check that out too 
. Traditional restaurants have been all about parties and celebrity sightings for far too long, and it's time for a change. Food should be the real star of the show! I mean, who needs a loud club when you can have an intimate dinner with amazing flavors? Nadav Greenberg is on fire at Or'esh, and I'm excited to try that 67-layer wagyu flatiron skewer ASAP 
. Remm's idea of empowering chefs to shine without interference is exactly what the industry needed. It's all about creativity, passion, and delicious food. Can't wait to see more of his culinary ventures! 
. nadav greenberg sounds like a rockstar chef, can't wait to try his levantine dishes. a coal-fired kitchen sounds amazing 
. french and italian restaurants? that's a great idea remm is on a roll 
. chefs should be able to express themselves without interference from the owner, that's so true 