Turkish Restaurant in North London Ranks Fourth on List of Top Food Spots in London
A humble salon tucked away in north London has been crowned one of the best restaurants in the city, according to Vittles, a leading food magazine. Neco Tantuni, a small Turkish eatery specializing in Mersin cuisine, has been ranked fourth on the list of 99-strong top food spots in London.
The restaurant's success is attributed to its dedication to traditional Turkish dishes made with high-quality ingredients and attention to detail. The namesake dish, tantuni (£5 each), is a simple yet flavorful delight that showcases the chef's skills. The meat-filled lavaş are steamed to perfection before being tossed into a massive pan with spices and oil, which are added in slowly.
Vittles editor Jonathan Nunn praises Neco Tantuni's tantuni as "one of London's few perfect, no-notes dishes." The restaurant also offers other popular dishes such as yoğurtlu tantuni (£12) and künefe (£8), which have received rave reviews from critics and customers alike.
What sets Neco Tantuni apart from its Michelin-starred counterparts is its commitment to warmth and friendliness. Owner Eren Kaya emphasizes that the restaurant's success is not about luxury, but about creating a welcoming atmosphere where customers can be themselves and feel at ease.
Unlike many high-end restaurants, Neco Tantuni did not follow the traditional culinary path of training at Michelin-starred establishments. Instead, head chef Hafîze Kaya learned her craft through hard work and dedication, working long hours seven days a week to perfect her recipes.
Neco Tantuni's recognition is likely to resonate beyond the restaurant's walls, resonating with the Turkish community in London and beyond. As Eren Kaya proudly puts it, "I think many people would be proud, as I am, because the Turkish community is a huge part of London."
A humble salon tucked away in north London has been crowned one of the best restaurants in the city, according to Vittles, a leading food magazine. Neco Tantuni, a small Turkish eatery specializing in Mersin cuisine, has been ranked fourth on the list of 99-strong top food spots in London.
The restaurant's success is attributed to its dedication to traditional Turkish dishes made with high-quality ingredients and attention to detail. The namesake dish, tantuni (£5 each), is a simple yet flavorful delight that showcases the chef's skills. The meat-filled lavaş are steamed to perfection before being tossed into a massive pan with spices and oil, which are added in slowly.
Vittles editor Jonathan Nunn praises Neco Tantuni's tantuni as "one of London's few perfect, no-notes dishes." The restaurant also offers other popular dishes such as yoğurtlu tantuni (£12) and künefe (£8), which have received rave reviews from critics and customers alike.
What sets Neco Tantuni apart from its Michelin-starred counterparts is its commitment to warmth and friendliness. Owner Eren Kaya emphasizes that the restaurant's success is not about luxury, but about creating a welcoming atmosphere where customers can be themselves and feel at ease.
Unlike many high-end restaurants, Neco Tantuni did not follow the traditional culinary path of training at Michelin-starred establishments. Instead, head chef Hafîze Kaya learned her craft through hard work and dedication, working long hours seven days a week to perfect her recipes.
Neco Tantuni's recognition is likely to resonate beyond the restaurant's walls, resonating with the Turkish community in London and beyond. As Eren Kaya proudly puts it, "I think many people would be proud, as I am, because the Turkish community is a huge part of London."
! Neco Tantuni's Mersin cuisine is giving me all the feels - who knew Turkish food could be so underrated? 
I mean, £5 for that tantuni? Genius! And it's not just about the food, it's the vibes too. This place exudes warmth and hospitality, you can tell they care about their customers. It's awesome to see a restaurant prioritize community over fancy training 
. Let's give this Turkish treasure some more love! 
But seriously, the fact that Neco Tantuni is serving up delicious Mersin cuisine with love and care is exactly what's needed in this food scene. I mean, the owners aren't trying to be fancy or anything, they're just passionate about good food and making people happy. That's the kind of vibe that'll keep you coming back for more! 
that's cool i guess. i mean, 4th on the list? still decent but not exactly blowing minds. i love the name 'neco tantuni', sounds like something from a foodie instagram post 
. the fact they're using high-quality ingredients and traditional recipes is a big plus. but £5 for each tantuni? that's a bit steep for me, even if it is delicious 
. still, congrats to them on making it onto the list and all that 
, but hey, if people are raving about it, I'll give it a shot. What's with all the fuss about warmth and friendliness though? Can't we just get some decent food without having to feel like we're part of the family too?! 
but its just a simple dish, you know? and the fact that its ranked above all those other super fancy ones is kinda weird. i think they shouldve ranked it lower, just cuz its not trying to be something its not 
. and don't even get me started on how convenient it is that the owner, eren kaye, just happens to be part of the turkish community 
. maybe there's more to this story than meets the eye 
.
The fact that they're prioritizing warmth and friendliness over luxury is what sets them apart, and it's definitely something we can all learn from. Plus, it's awesome to see the Turkish community in London getting love for their culture. I'm excited to try this place out and experience the magic of Mersin cuisine firsthand! 
. Love how the owner Eren Kaya is all about creating a welcoming atmosphere, it's not just about serving fancy food, it's about making people feel at ease. And I gotta say, as a fan of Turkish culture, it's awesome to see Neco Tantuni getting some recognition and bringing that community together 
. Definitely gonna have to go back there again! 
! I love how they focus on making it warm and welcoming too - no fancy-schmancy stuff just honest, delicious food. The fact that the owner didn't come from a Michelin-starred background is actually kinda inspiring, you know? It's all about hard work and dedication, not about having some fancy degree. Can't wait to try more of their dishes 
i heard neco tantuni has the best tantuni ever lol how does 4th place sound tho? like, congrats to them for being consistent with their traditional turkey dishes. and btw, who needs fancy training to make a great dish? head chef hafîze kaya is literally a rockstar 
i wish our school's cafeteria would try out some turkish cuisine too, maybe they can find the next neco tantuni 
. But seriously, congrats to Neco Tantuni for making it onto that list! Their tantuni (£5 each) sounds like a winner, and I love that they're all about keeping it real and welcoming vibes 
. And let's be real, who needs Michelin stars when you've got a cozy Turkish spot where people feel at home? 
but seriously, have you seen their menu? 99% of dishes go beyond £10 
no Michelin-starred training for head chef Hafîze Kaya 
. And head chef Hafîze Kaya worked her magic through hard work, not some fancy training program 
love how they're not trying to be fancy just genuine food with love 
. What sets this restaurant apart isn't just its traditional Turkish dishes or Michelin star, but its commitment to community and connection. Let's take a page out of Eren Kaya's book and strive to create spaces where people can be themselves, without judgment or pretension