French winemakers are on the brink of collapse, with some 17,000 members at risk of shutting down their businesses due to a perfect storm of bad weather, rising costs, and falling sales. The sector, one of France's three main economic pillars, is crying out for urgent government intervention.
The crisis meeting with Agriculture Minister Annie Genevard on Monday comes as vineyard owners describe the situation as "dramatic" and warn that up to a fifth of France's winegrowers could be forced to abandon their businesses if no support is provided. The industry's president, Jean-Marie Fabre, says it would be like the German government abandoning its car industry.
The past five years have been particularly brutal for French winemakers, with heatwaves and hail destroying crops, tariffs imposed by Donald Trump increasing costs, and the Covid pandemic further crippling sales. The war in Ukraine has also driven up costs by a third.
Bordeaux's exports to China have fallen to their lowest level in a decade, while Beijing has imposed a 32.2% customs tax on many imports of wine-based spirits from the EU. This has had a devastating impact on France's wine and spirits industry, which is estimated to turn over β¬92bn annually.
The situation is so dire that some winegrowers are considering shutting their businesses entirely, leading to the loss of up to 100,000 jobs. The National Association for Agriculture Employment and Training describes the sector as a "pillar of the economy and a source of jobs".
Fabre's own business, Domaine de la Rochelierre, produces just 80,000 bottles a year, but he represents many small-scale producers who are on the verge of collapse. He warns that this is their last chance to get support, saying: "People are in a fighting mood but getting to the end of their tether. They either get support or they will have to shut."
The government's failure to provide any meaningful assistance has left winemakers feeling abandoned and angry. Fabre says he met Genevard earlier this month to outline the industry's demands, which include compensation for ripping up vines and using unsold wine to distill biofuel.
With the International Exhibition of Equipment and Expertise for Wine Production taking place in Montpellier from Tuesday to Thursday, Fabre hopes that Monday's meeting will finally bring some much-needed relief to France's beleaguered winemakers.
The crisis meeting with Agriculture Minister Annie Genevard on Monday comes as vineyard owners describe the situation as "dramatic" and warn that up to a fifth of France's winegrowers could be forced to abandon their businesses if no support is provided. The industry's president, Jean-Marie Fabre, says it would be like the German government abandoning its car industry.
The past five years have been particularly brutal for French winemakers, with heatwaves and hail destroying crops, tariffs imposed by Donald Trump increasing costs, and the Covid pandemic further crippling sales. The war in Ukraine has also driven up costs by a third.
Bordeaux's exports to China have fallen to their lowest level in a decade, while Beijing has imposed a 32.2% customs tax on many imports of wine-based spirits from the EU. This has had a devastating impact on France's wine and spirits industry, which is estimated to turn over β¬92bn annually.
The situation is so dire that some winegrowers are considering shutting their businesses entirely, leading to the loss of up to 100,000 jobs. The National Association for Agriculture Employment and Training describes the sector as a "pillar of the economy and a source of jobs".
Fabre's own business, Domaine de la Rochelierre, produces just 80,000 bottles a year, but he represents many small-scale producers who are on the verge of collapse. He warns that this is their last chance to get support, saying: "People are in a fighting mood but getting to the end of their tether. They either get support or they will have to shut."
The government's failure to provide any meaningful assistance has left winemakers feeling abandoned and angry. Fabre says he met Genevard earlier this month to outline the industry's demands, which include compensation for ripping up vines and using unsold wine to distill biofuel.
With the International Exhibition of Equipment and Expertise for Wine Production taking place in Montpellier from Tuesday to Thursday, Fabre hopes that Monday's meeting will finally bring some much-needed relief to France's beleaguered winemakers.