Nathan Cornwell is determined to put Chiswick on the culinary map with his Michelin-starred restaurant, The Silver Birch. This seasonal fine dining eatery, located in a west London neighborhood often overlooked by tourists and locals alike, offers a refined tasting menu showcasing the best of British ingredients.
Cornwell's vision for the restaurant is centered around simplicity, deliciousness, and value. He believes that restaurants outside central London can be just as good value for their guests, despite being less well-known. The eight-course tasting menu costs £120, while the five-course option is priced at £90, accompanied by generous serving of house-made bread and butter.
The restaurant's focus on British produce is evident in its dishes, such as the Devon crab presented in a caviar tin with a dollop of caviar served alongside buttery crumpets. Cornwell also nods to classic British comfort food like fish and chips, using tempura cod cheek as an example. The chef forages locally whenever possible, gathering ingredients like elderflower, blackberries, and meadowsweet from along the Thames.
One of the standout features of The Silver Birch is its emphasis on reducing waste. Stocks are used more than once, and root vegetable peelings are transformed into sauces. This focus on sustainability has earned Cornwell praise for his creative approach to menu design.
As a seasoned chef with Michelin stars under his belt, Cornwell knows that maintaining quality and attention is crucial. He aims to evolve the restaurant's offerings and style over time, continually refining his dishes and presentation. The addition of a Michelin star would not only bring international recognition but also attract more tourists to Chiswick.
While some may see Chiswick as an off-the-beaten-path destination, Cornwell believes that the area has a unique charm and potential for culinary discovery. With his commitment to quality, simplicity, and sustainability, The Silver Birch is poised to become a standout restaurant in west London, worth sharing its secrets with the world.
Cornwell's vision for the restaurant is centered around simplicity, deliciousness, and value. He believes that restaurants outside central London can be just as good value for their guests, despite being less well-known. The eight-course tasting menu costs £120, while the five-course option is priced at £90, accompanied by generous serving of house-made bread and butter.
The restaurant's focus on British produce is evident in its dishes, such as the Devon crab presented in a caviar tin with a dollop of caviar served alongside buttery crumpets. Cornwell also nods to classic British comfort food like fish and chips, using tempura cod cheek as an example. The chef forages locally whenever possible, gathering ingredients like elderflower, blackberries, and meadowsweet from along the Thames.
One of the standout features of The Silver Birch is its emphasis on reducing waste. Stocks are used more than once, and root vegetable peelings are transformed into sauces. This focus on sustainability has earned Cornwell praise for his creative approach to menu design.
As a seasoned chef with Michelin stars under his belt, Cornwell knows that maintaining quality and attention is crucial. He aims to evolve the restaurant's offerings and style over time, continually refining his dishes and presentation. The addition of a Michelin star would not only bring international recognition but also attract more tourists to Chiswick.
While some may see Chiswick as an off-the-beaten-path destination, Cornwell believes that the area has a unique charm and potential for culinary discovery. With his commitment to quality, simplicity, and sustainability, The Silver Birch is poised to become a standout restaurant in west London, worth sharing its secrets with the world.
I mean, have you ever stopped to think about what makes a place truly special? For me, it's not just about being on some famous tourist map or having all the bells and whistles. It's about finding that hidden gem where the food is exceptional, but the vibes are even more so. Chiswick might be overlooked, but I think that's part of its charm. The fact that a Michelin-starred chef like Nathan Cornwell is willing to put his name behind a restaurant there says something about the area itself being worthy of attention. It's not just about the food; it's about the soul of the place. And if The Silver Birch can tap into that and create an experience that's both delicious and sustainable, then I think we're onto something really special 
! I mean, Chiswick isn't exactly a foodie hotspot, but he's totally on point about it being an underrated gem. The focus on British produce is love at first bite - who wouldn't want to try that Devon crab? And I love how he's all about reducing waste, like, who doesn't need more sustainable restaurants in our lives? 
It's also awesome that he's committed to evolving and refining his dishes, because that's what Michelin stars are all about! The idea of a Michelin-starred restaurant in Chiswick is so exciting - I'm definitely gonna be checking it out ASAP 
. Bring on the foodie love and attention, Nathan!
, I mean what makes it special that other places aren't trying to offer the same value for their customers? £120 for 8 courses just seems like a rip-off 
. Nathan Cornwell's idea of 'simply delicious' might not be for everyone, I think its gonna be way too fancy for your average Londoner 
i mean £120 for an 8-course tasting menu is a bit steep but if the food is as good as devon crab in a caviar tin i'm all over it 
tempura cod cheek for fish and chips? genius 
and can you imagine the ambiance in chiswick? so quaint and charming 
it's not just about the food, it's about experience too. anyway, if anyone needs me i'll be at the silver birch waiting for my reservation 
! £90 for 5 courses and £120 for 8 is still pretty reasonable considering the quality of food they're serving up. And I love how Cornwell emphasizes sustainability – reducing waste in the kitchen is so important 
) for a huge success story.
. £120 for an 8-course tasting menu? That's just crazy talk 
. I mean, don't get me wrong, it sounds like Cornwell is onto something with his focus on British produce and reducing waste, but is it really worth that kind of price tag? 
.
. A Michelin star is one thing, but what really sets The Silver Birch apart from all the other good restaurants out there? 
his commitment 2 sustainability is also super impressive, reducing waste in restaurants is such a great idea 
£120 for an 8-course tasting menu might be a bit steep for me tho 
It's all about finding that balance between progress and preservation.
. I'd love to try the Devon crab dish - who knew tempura cod cheek could be a thing? 
The emphasis on sustainability is also super refreshing 
(growth rate: +22% YoY). In fact, the UK is one of the top 5 countries for food tourism globally 
(Source: Mastercard Global Destination Cities Index). With Nathan Cornwell's Michelin-starred restaurant, The Silver Birch, this trend might just take off! 
- £120M in annual tourism revenue
