I AM SO EXCITED ABOUT NATHAN CORNWELL'S NEW RESTAURANT!!! 
IT SEEMS LIKE HE IS ONTO SOMETHING WITH HIS FOCUS ON SIMPLICITY AND DELICIOUSNESS. £120 FOR AN 8-COURSE TASTING MENU MIGHT BE A BIT STEEP, BUT THE FACT THAT HE'S USING BRITISH PRODUCE AND REDUCING WASTE REALLY GETS ME. I'D LOVE TO SEE HOW HE EVOLVES THE RESTAURANT OVER TIME AND WHAT KIND OF CREATIVE DISHES HE COMES UP WITH! 
IT SEEMS LIKE HE IS ONTO SOMETHING WITH HIS FOCUS ON SIMPLICITY AND DELICIOUSNESS. £120 FOR AN 8-COURSE TASTING MENU MIGHT BE A BIT STEEP, BUT THE FACT THAT HE'S USING BRITISH PRODUCE AND REDUCING WASTE REALLY GETS ME. I'D LOVE TO SEE HOW HE EVOLVES THE RESTAURANT OVER TIME AND WHAT KIND OF CREATIVE DISHES HE COMES UP WITH! 
I'm so stoked to see another Michelin-starred spot popping up in London! Nathan Cornwell's vision for The Silver Birch sounds amazing 
. Can't wait to try The Silver Birch out and see if they live up to the hype 
! Putting Chiswick on the map like that would be amazing 
. I love how he's keeping it real about not charging tourists an arm and a leg for dining out £120 might seem steep but at least they know what they're getting for their money 
. And using seasonal British ingredients is so clever, gives me ideas for my own DIY cooking experiments 
! The fact that he's reducing waste and making the most of what he has is super admirable 
. Can't wait to try out his food when I visit Chiswick later this year 
and using tempura cod cheek for fish & chips? Genius! 
But what really gets me excited is how he's reducing waste with creative sauces from veggie peels 
Can't wait to try it out and see how they evolve their menu! 