The post-Thanksgiving food coma is a phenomenon many of us have experienced, but few are prepared for the science behind it. According to Dr. Trisha Pasricha, a gastroenterologist at Harvard Medical School, one common sight after Thanksgiving meals is people stumbling into the hospital with food stuck in their throats.
So, what's the secret to avoiding this dreaded food coma? For starters, Pasricha suggests getting some exercise before your big meal. Yes, you read that right – working out can actually help your digestive system function more efficiently. This might sound counterintuitive, but trust her on it: exercise primes your GI system and releases endorphins, which can buffer against family stress and emotional ups and downs.
It's also crucial to eat mindfully, rather than stuffing yourself like a turkey (pun intended). Instead of gorging on a single meal, try the "grazing" method. Eat appetizers throughout the day leading up to Thanksgiving dinner, so you're not famished when you sit down to enjoy your feast.
When it comes to building your plate, Pasricha advises focusing on vegetables and protein first – at least half of your plate should be filled with these nutrient-dense foods. This helps you feel full sooner, reducing the likelihood of overeating later on. Save the rich, carb-heavy dishes like mac and cheese and sweet potatoes for last; they're part of the treat, not the main course.
Another crucial aspect to consider is drinking: avoiding alcohol before your meal can help speed up digestion, while having a small glass after dinner won't negatively impact your eating experience.
Finally, Pasricha stresses the importance of getting some fresh air and moving around after your meal – even a 10-15 minute walk can do wonders for dissolving intestinal gas.
As she so eloquently puts it: "Thanksgiving is not about overeating; it's about enjoying life with family."
So, what's the secret to avoiding this dreaded food coma? For starters, Pasricha suggests getting some exercise before your big meal. Yes, you read that right – working out can actually help your digestive system function more efficiently. This might sound counterintuitive, but trust her on it: exercise primes your GI system and releases endorphins, which can buffer against family stress and emotional ups and downs.
It's also crucial to eat mindfully, rather than stuffing yourself like a turkey (pun intended). Instead of gorging on a single meal, try the "grazing" method. Eat appetizers throughout the day leading up to Thanksgiving dinner, so you're not famished when you sit down to enjoy your feast.
When it comes to building your plate, Pasricha advises focusing on vegetables and protein first – at least half of your plate should be filled with these nutrient-dense foods. This helps you feel full sooner, reducing the likelihood of overeating later on. Save the rich, carb-heavy dishes like mac and cheese and sweet potatoes for last; they're part of the treat, not the main course.
Another crucial aspect to consider is drinking: avoiding alcohol before your meal can help speed up digestion, while having a small glass after dinner won't negatively impact your eating experience.
Finally, Pasricha stresses the importance of getting some fresh air and moving around after your meal – even a 10-15 minute walk can do wonders for dissolving intestinal gas.
As she so eloquently puts it: "Thanksgiving is not about overeating; it's about enjoying life with family."