In the picturesque Pérez Zeledón valley of Costa Rica's Nicoya Peninsula, lies Hacienda AltaGracia - an Auberge Collection property that embodies the essence of longevity. As a half-Greek, I was both intrigued and skeptical about spending a week at this Blue Zone resort, renowned for its remarkable health benefits.
Upon arrival, I was struck by the property's serene ambiance. The air was clean and fresh, as if spring water had washed over everything. This was no artificial wellness retreat; the land itself seemed to be alive with an energy that encouraged slow living.
My first experience at Hacienda AltaGracia was at El Cultivo, the resort's garden kitchen, where I shared a table with Rebecca Gordon, an astrologer and facilitator of the property's Masters in Residence program. We dined on vegan food made from fresh, locally sourced ingredients, which surprised me with its depth and richness.
Gordon's expertise lay not just in reading horoscopes but also in tapping into our inner wisdom to unlock our full potential. She helped us identify our personal questions and energies for the year ahead, weaving together a tapestry of insights that resonated deeply within me.
The following morning, I met Joomee Song, a celebrity facialist whose Kaika method focuses on the relationship between skin structure and energy flow. Her treatment awakened my awareness of chronic jaw tension, which she expertly dissolved using targeted Shiatsu pressure and acupressure. The results were nothing short of miraculous – a refreshed, slimmer face that lingered for days.
Beyond these personal encounters, Hacienda AltaGracia's culinary offerings stood out as a testament to the power of local, seasonal ingredients. Chef Antonio Guzman, known for his passion for traditional Costa Rican cuisine, sourced ingredients from the nearby valley with devotion. Each dish tasted like a specific hillside – pickled, fermented, and grilled over wood.
As I immersed myself in this Blue Zone community, I began to grasp the essence of longevity not as a product of external treatments but as an embodied practice that weaves together food, movement, social connection, and self-awareness. It was an awakening – one that reminded me that living well is not something you pursue; it's how you live every day.
This property, nestled in Costa Rica's Nicoya Peninsula, serves as a powerful reminder that the Greeks do not have a monopoly on longevity. We just showed up to the table first. In Hacienda AltaGracia, I found an opportunity to slow down and begin anew – an experience that will forever change my understanding of what it means to live well.
Upon arrival, I was struck by the property's serene ambiance. The air was clean and fresh, as if spring water had washed over everything. This was no artificial wellness retreat; the land itself seemed to be alive with an energy that encouraged slow living.
My first experience at Hacienda AltaGracia was at El Cultivo, the resort's garden kitchen, where I shared a table with Rebecca Gordon, an astrologer and facilitator of the property's Masters in Residence program. We dined on vegan food made from fresh, locally sourced ingredients, which surprised me with its depth and richness.
Gordon's expertise lay not just in reading horoscopes but also in tapping into our inner wisdom to unlock our full potential. She helped us identify our personal questions and energies for the year ahead, weaving together a tapestry of insights that resonated deeply within me.
The following morning, I met Joomee Song, a celebrity facialist whose Kaika method focuses on the relationship between skin structure and energy flow. Her treatment awakened my awareness of chronic jaw tension, which she expertly dissolved using targeted Shiatsu pressure and acupressure. The results were nothing short of miraculous – a refreshed, slimmer face that lingered for days.
Beyond these personal encounters, Hacienda AltaGracia's culinary offerings stood out as a testament to the power of local, seasonal ingredients. Chef Antonio Guzman, known for his passion for traditional Costa Rican cuisine, sourced ingredients from the nearby valley with devotion. Each dish tasted like a specific hillside – pickled, fermented, and grilled over wood.
As I immersed myself in this Blue Zone community, I began to grasp the essence of longevity not as a product of external treatments but as an embodied practice that weaves together food, movement, social connection, and self-awareness. It was an awakening – one that reminded me that living well is not something you pursue; it's how you live every day.
This property, nestled in Costa Rica's Nicoya Peninsula, serves as a powerful reminder that the Greeks do not have a monopoly on longevity. We just showed up to the table first. In Hacienda AltaGracia, I found an opportunity to slow down and begin anew – an experience that will forever change my understanding of what it means to live well.