I mean, think about it, pimentón de la vera is like the Brexit of ingredients - everyone needs it, but not everyone uses it to its full potential. South-east London may be rocking this recipe, but what's stopping other parts of the country from giving pumpkins a shoutout? It's all about regional identity and how we celebrate our unique flavors. I'm not saying the North should start serving pumpkin with mince pies or anything , but let's not overlook the importance of supporting local produce. This recipe is like a Manifesto for seasonal eating - it's time to break free from the comfort food trap and experiment with new ingredients!
I mean, think about it, pimentón de la vera is like the Brexit of ingredients - everyone needs it, but not everyone uses it to its full potential. 
South-east London may be rocking this recipe, but what's stopping other parts of the country from giving pumpkins a shoutout? It's all about regional identity and how we celebrate our unique flavors. I'm not saying the North should start serving pumpkin with mince pies or anything 
, but let's not overlook the importance of supporting local produce. This recipe is like a Manifesto for seasonal eating - it's time to break free from the comfort food trap and experiment with new ingredients! 