Marrow's Expansion into Eastern Market Takes Shape with New Location.
A popular Detroit eatery, Marrow is expanding its operations to the city's Eastern Market district, where a new project dubbed "Marrow in the Market" is set to open on Thursday, November 13th at 4 p.m. The space has been designed to resemble a 'butcher's brasserie,' complete with a meat processing facility and butcher shop, as well as two bars, a large dining area, and a private event space.
Owner Ping Ho explains that the new location aims to provide an exceptional food experience for customers while also promoting responsible sourcing practices. According to Ho, Marrow in the Market will serve lunch with a rotating menu of sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout. The venue also plans to host brunch events and private themed dinners.
Andrew Shedden, culinary director at Marrow, oversees the operation of this new space alongside its existing locations and partners in Detroit and Birmingham. This location will serve fresh meats, sausages, deli cuts, and gourmet offerings from Eastern Market's weekend farmers' and shopping markets.
When fully operational, Marrow in the Market is expected to complement the vibrant atmosphere of Eastern Market by offering a unique dining experience while providing support for local meat suppliers and food enthusiasts alike.
A popular Detroit eatery, Marrow is expanding its operations to the city's Eastern Market district, where a new project dubbed "Marrow in the Market" is set to open on Thursday, November 13th at 4 p.m. The space has been designed to resemble a 'butcher's brasserie,' complete with a meat processing facility and butcher shop, as well as two bars, a large dining area, and a private event space.
Owner Ping Ho explains that the new location aims to provide an exceptional food experience for customers while also promoting responsible sourcing practices. According to Ho, Marrow in the Market will serve lunch with a rotating menu of sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout. The venue also plans to host brunch events and private themed dinners.
Andrew Shedden, culinary director at Marrow, oversees the operation of this new space alongside its existing locations and partners in Detroit and Birmingham. This location will serve fresh meats, sausages, deli cuts, and gourmet offerings from Eastern Market's weekend farmers' and shopping markets.
When fully operational, Marrow in the Market is expected to complement the vibrant atmosphere of Eastern Market by offering a unique dining experience while providing support for local meat suppliers and food enthusiasts alike.
just saw the new Marrow location opening Nov 13th! 
stats show Detroit's food scene is growing 12% YoY, with restaurants like Marrow driving that growth 
. The expansion into Eastern Market is a great move, by the way - they're serving up to 1,500 lbs of meat per week at their current spots, so this new location will likely increase production 
. Plus, they're promoting responsible sourcing practices, which is awesome for the local community 
. 45% of customers say they prioritize supporting local businesses when dining out (source: Google Trends), and Marrow's new spot is definitely gonna be a hit! 
. Marrow in the Market isn't just another restaurant, it's a hub that brings people together through food, but also supports local farmers and producers. it's like they're saying that our food system is all connected, you know? how the meat they serve affects not just their customers, but the farmers who raise those animals, and the people who shop for those meats... it's a web of relationships, man 
it's def going to bring something fresh & unique 2 detroit's food scene. and ping ho's all about that responsible sourcing life, which is so cool 
can't wait 2 try out the rotisserie chicken & grilled meats! 
and the brunch events? yaaas, i'm in 
! On a more serious note, I love how they're emphasizing responsible sourcing practices – it's so important to support farmers who are doing things right. Can't wait to check out Marrow in the Market and try some of their dishes! 
also, who else is down 4 brunch events n private themed dinners? 
can't wait to try out the food and drinks there, especially with all the fresh meats and goodies from local suppliers. Andrew Shedden seems like an expert in his field too, so I'm excited to see what they have in store for brunch events and private dinners. overall, it sounds like Marrow in the Market is going to be a game-changer for the area! 
I mean, who doesn't love a good butcher shop with two bars? It's like they're trying to cut down on your social life or something! 
. And what's the point of having a butcher shop if you can't even get a decent sandwich around there? It sounds like it'll be all just fancy meat and no real substance, you know? And brunch events? Who thought that was a good idea in a place with so many already-awkward Sunday morning crowds...