Meera Sodha's Magical Recipe: Tahini Beans with Basil and Pine Nuts
Decluttering my own kitchen has given Meera Sodha a sense of freedom that she hopes to replicate in the culinary world. Her latest recipe, tahini beans with basil and pine nuts, is a perfect example of this philosophy - it's an effortless blend of store-cupboard ingredients that come together to create something truly magical.
This comforting dish is just what you need on a cold winter day, much like a soothing antidote for the blues. By combining tahini and beans with lemon, Meera creates a flavor profile that's both nourishing and revitalizing. And the best part? This recipe doesn't require any extensive cooking or complicated techniques.
To get started, heat some olive oil in a large saucepan over medium-low heat. Add chopped onions, salt, and strips of lemon peel, then cook until they're soft and translucent - about eight minutes. Next, stir in garlic, tomato paste, and Aleppo pepper for a few more minutes before adding canned butter beans, their water, and vegetable stock cube.
Now it's time to let the magic happen. Stir in tahini, black pepper, and boiling water, then reduce heat and let bubble away gently for 10 minutes. Add lemon juice and cook for another five minutes, then turn off the heat. Meanwhile, toast some pine nuts in a dry pan until they're golden brown.
Serve this hearty dish in shallow bowls with toasted pine nuts, fresh basil leaves, and a drizzle of olive oil on top. And to round it all off? Some warm flatbreads.
This recipe is perfect for those looking for an easy and satisfying meal that's both nourishing and delicious. So go ahead, give Meera Sodha's tahini beans with basil and pine nuts a try - your taste buds (and your kitchen) will thank you!
Decluttering my own kitchen has given Meera Sodha a sense of freedom that she hopes to replicate in the culinary world. Her latest recipe, tahini beans with basil and pine nuts, is a perfect example of this philosophy - it's an effortless blend of store-cupboard ingredients that come together to create something truly magical.
This comforting dish is just what you need on a cold winter day, much like a soothing antidote for the blues. By combining tahini and beans with lemon, Meera creates a flavor profile that's both nourishing and revitalizing. And the best part? This recipe doesn't require any extensive cooking or complicated techniques.
To get started, heat some olive oil in a large saucepan over medium-low heat. Add chopped onions, salt, and strips of lemon peel, then cook until they're soft and translucent - about eight minutes. Next, stir in garlic, tomato paste, and Aleppo pepper for a few more minutes before adding canned butter beans, their water, and vegetable stock cube.
Now it's time to let the magic happen. Stir in tahini, black pepper, and boiling water, then reduce heat and let bubble away gently for 10 minutes. Add lemon juice and cook for another five minutes, then turn off the heat. Meanwhile, toast some pine nuts in a dry pan until they're golden brown.
Serve this hearty dish in shallow bowls with toasted pine nuts, fresh basil leaves, and a drizzle of olive oil on top. And to round it all off? Some warm flatbreads.
This recipe is perfect for those looking for an easy and satisfying meal that's both nourishing and delicious. So go ahead, give Meera Sodha's tahini beans with basil and pine nuts a try - your taste buds (and your kitchen) will thank you!
it sounds like the perfect comfort food for those chilly winter days... I mean who doesn't love a good tahini bean dish? I've been meaning to declutter my own kitchen too, it's amazing how much of a difference it makes in your cooking routine... Meera Sodha is definitely a genius with her store-cupboard ingredients coming together like that 
do you think pine nuts are worth the extra expense or can you get similar flavor from other nuts?
I love how this recipe is all about simplicity and freedom in the kitchen! 
Meera Sodha's use of store-cupboard ingredients like tahini, beans, and olive oil is pure genius. The addition of pine nuts and fresh basil adds a nice crunch and freshness to the dish. It looks like just what I need on a cold winter day - a warm, comforting bowl of goodness 
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It's amazing how something as simple as store-cupboard ingredients can come together to create something truly special. And the fact that it doesn't require any extensive cooking or complicated techniques makes it perfect for a weeknight dinner or a cozy weekend lunch. Can't wait to try this out and see how it turns my kitchen into a culinary haven 
. I've tried making something similar before and it was such a hit, but I love that Meera Sodha's version is so easy and doesn't require any complicated cooking techniques 
. The addition of toasted pine nuts on top is a genius touch, gives it this nice crunch and flavor 
. I'm definitely adding this to my recipe book, can't wait to try it out 
it's like a taste explosion in your mouth! and the best part is it's literally effortless to make - just throw all these ingredients together and let them magic happen 
10 minutes of simmering time is basically like a meditation session for me. anyway, I'm totally trying this out this weekend - anyone else excited? 
Meera Sodha's got talent, fam! this tahini beans thingy sounds SO comforting. perfect for a cold winter day when all you wanna do is curl up with a warm bowl of goodness 
, but honestly who needs extra ingredients when the sauce is this amazing? 
can't find it anywhere...
. This one is just too easy, it's almost like a joke 
. And don't even get me started on the ingredients list - canned butter beans? Vegetable stock cube? It's all just so... lazy 
. I mean, I want to cook something magical, not just heat some stuff up in my saucepan 
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. And don't even get me started on the ingredients - canned butter beans? Vegetable stock cube? This isn't cooking, it's just tossing some stuff in a pot 
. And let's be real, the end result might be pretty good, but it's not like it's gonna change your life or anything 
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