NYC Council speaker says year-round outdoor dining should return

NYC Council Speaker Julie Menin has vowed to overhaul the city's outdoor dining program, promising to bring back year-round street "sheds" for restaurants. The move would provide relief to business owners who have struggled with the restrictive rules and high fees imposed on the program after it was revamped by former Mayor Eric Adams.

As part of the new plan, Menin wants to streamline the application process and make the program more sustainable, according to a spokesperson. This means that businesses would be able to set up their street sheds 365 days a year, rather than being required to take them down during certain months.

The shift in policy comes after years of controversy surrounding the outdoor dining program. When it was first introduced as an emergency measure during the pandemic, many praised its ability to provide relief to struggling restaurants. However, some community groups and residents began to voice concerns about the sheds taking up parking spaces and generating noise and rat-related issues.

To address these concerns, Adams imposed new rules on the program in 2024. Businesses were required to apply for a new program called Dining Out NYC, pay fees, and dismantle their outdoor setups from late November to April 1. The move was seen as overly burdensome by many restaurant owners, who cited the high costs of building and deconstructing compliant structures every year.

Following this pushback, Councilmember Lincoln Restler introduced a bill in October that would restore the year-round roadway program. Menin has been a cosponsor of Restler's bill and supports its framework, according to her spokesperson.

Mayor Zohran Mamdani also expressed support for a year-round program at an unrelated press conference. Industry leaders are breathing a sigh of relief as Andrew Rigie, executive director of the New York City Hospitality Alliance, praised Menin's comments, saying his group looks forward to working with the Council to reform the program in a fair and sustainable way.

The outdoor dining landscape is expected to change significantly under this new plan, as business owners and residents look forward to more flexible rules. However, it remains to be seen how the city will balance its need for revenue generation with the concerns of local communities.
 
Wow ๐Ÿคฏ The idea of year-round street sheds in NYC sounds like a game-changer for restaurants! I can imagine how stressful it must've been for business owners to deal with restrictive rules and high fees. It's about time they get some relief ๐Ÿ˜Š. Now, if the city can figure out a way to make this program sustainable without sacrificing community concerns, that'd be a win-win ๐ŸŒž.
 
I'm so down for a year-round street "shed" program in NYC ๐Ÿค—. It's about time we see some relief for those restaurants who are struggling under all these rules and high fees. I mean, come on, it's been like 2 years since they were introduced and you'd think the city would be more understanding by now. But honestly, I can relate to the noise and rat issues - I live in a small apartment in Brooklyn and sometimes those sheds can get pretty loud ๐Ÿคฏ.

I'm also glad that industry leaders are on board with this change. It's not like they're asking for the moon or anything, just some common sense when it comes to running a business. And who knows, maybe we'll even see some new innovations come out of this - like solar panels or green roofs for those sheds ๐ŸŒฑ.

One thing I'm still curious about is how the city plans to make this program more sustainable... are they gonna start charging businesses for the environmental impact of their sheds? Just wondering ๐Ÿ˜Š.
 
๐Ÿค” I think it's about time the city lets restaurants have a break from all these restrictions! It's been years since outdoor dining was first introduced as an emergency measure, and now it's crazy to see how much it's changed the way businesses operate. ๐Ÿด The year-round street "sheds" would be a huge relief for owners who are struggling with the high fees and hassle of dismantling their setups every year.

It's about time we saw some common sense applied to this program, you know? I mean, who doesn't love a good brunch spot or dinner out on the sidewalk? ๐ŸŒž And as long as there are rules in place that benefit everyone, including residents and community groups, I think this is a win-win situation. ๐Ÿ’ช
 
I'm so stoked ๐Ÿคฉ about this news! Business owners are totally gonna love having year-round street sheds ๐Ÿ ๐Ÿด. It's all about sustainability now ๐ŸŒฑ, and I'm loving it ๐Ÿ’š. The city is finally listening to the restaurant owners who were fed up with all those rules ๐Ÿ˜’. Menin's plan sounds like a total game-changer ๐ŸŽฎ for the outdoor dining scene in NYC. Let's hope it works out smoothly and brings more life to our streets ๐ŸŒ†. Less drama, more foodie fun ๐Ÿ”๐Ÿ‘Œ!
 
๐Ÿคฉ I'm so stoked about NYC's potential overhaul of their outdoor dining program! ๐Ÿด It's crazy to think that restaurant owners have been struggling with those restrictive rules and high fees since 2024 ๐Ÿ˜ฉ. I mean, who doesn't want to be able to enjoy their outdoor space 365 days a year? ๐ŸŒž It's all about supporting local businesses and making the city more sustainable, right? ๐Ÿ’š And let's be real, it's about time we see some changes in this area! ๐Ÿ™Œ The fact that Mayor Mamdani is on board with Menin's plan is a huge win for industry leaders like Andrew Rigie ๐Ÿค. Now, let's hope the city can strike the right balance between revenue generation and community concerns ๐Ÿ‘
 
๐Ÿ™ I'm glad to see some relief coming to restaurants in NYC... The current outdoor dining setup is already so impractical ๐Ÿคฆโ€โ™€๏ธ, especially during winter months. Having 'sheds' all year round would make sense ๐Ÿ‘... But, gotta wonder if it's gonna be a balancing act for the city to keep revenue flowing and residents happy at the same time ๐Ÿ’ธ๐Ÿ˜Š
 
I'm kinda skeptical about these year-round street "sheds" thingy... I mean, don't get me wrong, I feel bad for those restaurants struggling to stay afloat, but think about all the rats that'll be living in those things 365 days a year ๐Ÿ€๐Ÿ˜ท. And what about the noise pollution? It's not just about the restaurants, it's about the whole neighborhood. Can we really make this sustainable without causing more problems than solutions? ๐Ÿค”
 
I'm feeling like the NYC Council Speaker's about to make a major move on the outdoor dining program ๐Ÿค”๐Ÿ’ผ. It sounds like the new plan would bring back those year-round street "sheds" that business owners were loving before, but got taken away from them due to all the extra rules and fees under Mayor Adams ๐Ÿšจ๐Ÿ’ธ. I think it's about time for a change - restaurants need some breathing room, right? ๐Ÿ˜‚ And if Menin can streamline the application process and make it more sustainable, that would be a huge win for both the businesses and the community ๐Ÿ‘๐Ÿผ๐ŸŒž.

But at the same time, I get why there were concerns about the sheds taking up parking spaces and generating noise - we do live in a city with a lot of congestion issues ๐Ÿš—๐Ÿ˜ฌ. So hopefully, Menin's new plan can find that sweet spot where everyone wins ๐ŸŽ‰๐Ÿ’•. It'll be interesting to see how it all plays out - fingers crossed for a smoother (and less stressful) outdoor dining experience! ๐Ÿคž
 
omg can u believe this ๐Ÿคฏ! so after years of drama over outdoor dining sheds in nyc, julie menin is finally bringing back year-round street sets ๐Ÿ”ฅ and i am SO here for it ๐Ÿ’โ€โ™€๏ธ. no more having to take down those adorable little structures every few months because of the rules ๐Ÿ˜ฉ. just imagine being able to set up shop 365 days a year ๐ŸŒž๐Ÿด. it's gonna be so much easier on business owners and they'll be able to focus on what matters - serving up delicious food and drinks ๐Ÿฐ๐Ÿน. plus, menin's plan to streamline the app process and make the program more sustainable sounds like a total game-changer ๐Ÿ’ฏ. let's hope this new plan works out and brings some relief to our fave nyc restaurants ๐ŸŒˆ๐Ÿ’•
 
OMG ๐Ÿคฉ I'm so down for this change! It's been super frustrating for small businesses in NYC that have struggled to make ends meet under these restrictive rules and fees ๐Ÿค‘. Year-round street "sheds" would be a total game-changer for them, especially during the colder months when outdoor seating is all but impossible. And can you imagine how much money they could save not having to constantly set up and tear down their setups every year? ๐Ÿ’ธ It's about time we got some common sense applied to this whole program! ๐Ÿค“
 
I donโ€™t usually comment but... I think it's about time we see some changes in the outdoor dining program ๐Ÿค”. I mean, who doesn't love a good al fresco meal on a sunny day? But at the same time, I can understand why some community groups and residents were concerned about the sheds taking up parking spaces and generating noise and rat-related issues ๐Ÿšฎ.

I think the new plan to streamline the application process and make the program more sustainable is a step in the right direction ๐Ÿ’ก. It's not just about the business owners getting relief, but also about finding a balance between revenue generation for the city and community concerns ๐ŸŒ†. Let's hope this new plan brings some much-needed flexibility to the outdoor dining scene without sacrificing too much of that community vibe ๐Ÿ˜Š.
 
Man, I'm so down for some year-round street sheds in NYC ๐Ÿ™Œ. I mean, who doesn't love the idea of eating outside at a restaurant whenever they want? The whole pandemic thing made outdoor dining seem like a dream come true, and it's crazy how it turned into this bureaucratic nightmare after Adams took over ๐Ÿคฏ. I'm glad Menin is stepping in to fix things and make it more sustainable for businesses. It's all about finding that balance between making money and keeping the community happy, you know? And I have to say, Andrew Rigie from the NYC Hospitality Alliance seems like a total hero ๐Ÿ’ช. Bring on the flexible rules and let's get this outdoor dining scene thriving again! ๐Ÿ‘
 
๐Ÿค” I'm glad Menin's gonna shake things up on 42nd St ๐ŸŽ‰! I remember when outdoor dining first came out during the pandemic, it was a total game-changer for restaurants. They were making bank and people actually wanted to eat outside ๐Ÿ˜Š. But then those restrictions came in and businesses were like "phew" ๐Ÿ™. Now they're gonna be able to set up their sheds 365 days a year? That's a huge relief! I'm all about sustainability too, so if this means less paper waste and more efficient planning that's a win-win ๐Ÿ“ˆ. Let's hope the city doesn't get too greedy though ๐Ÿ’ธ... we need some flexibility for those businesses to thrive ๐ŸŒŸ.
 
omg u know what's wild? outdoor dining sheds r like a blessing & a curse ๐Ÿคฏ they provide relief but also take up space & create noise problems! i mean, i get it, restaurants need to make money but at what cost? ๐Ÿค‘ anyway, this new plan sounds like a step in the right direction - more flexibility for business owners is def a win. but let's hope they don't just push all the problems under the rug... we need sustainable solutions that work for everyone ๐Ÿ‘
 
๐Ÿ“ˆ๐Ÿ’ผ So like, imagine a big ol' umbrella over NYC's streets ๐ŸŒ‚๏ธ - that's kinda what Menin is proposing: a year-round outdoor dining program that brings back those street "sheds" ๐Ÿข๐Ÿด. Sounds good for restaurants, right? Less hassle of setting up & tearing down every few months ๐Ÿ’ธ๐Ÿ‘Ž.

But here's the thing ๐Ÿค”: community groups and residents were all like "hey, what about parking spaces?" ๐Ÿš—๐Ÿ˜ฌ and noise ๐ŸŽถ and rats ๐Ÿ€ issues. And then Adams comes in with new rules ๐Ÿ“œ, which kinda... crushed the spirit of helping small businesses ๐Ÿ’”.

So now Menin's pushing for a revamp ๐Ÿ”„ - more sustainable, easier to apply, and all that jazz ๐ŸŽ‰. Fingers crossed it'll actually work this time ๐Ÿ˜…. Industry leaders seem on board ๐Ÿค, but will the city find a balance between making money & listening to local concerns? Only time (and some fancy diagrams ๐Ÿ“ˆ) will tell!
 
omg I feel bad for those restaurant owners ๐Ÿค• they've been through so much lately...I think this new plan is a good start tho ๐ŸŽ‰ it's about time we make the outdoor dining program more sustainable and less burdensome on businesses ๐ŸŒฑ I'm just worried that some ppl might say it's gonna be too expensive for the city to manage ๐Ÿค‘
 
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