Quick and Satisfying Winter Comfort Food: Pork Chops with Apples and Slaw
As the cold winter months set in, there's nothing quite like a hearty, protein-packed meal to warm up the kitchen. A pan-seared pork chop dish, for instance, is not only filling but also fills the air with savory aromas that will transport you back to cozy nights by the fireplace.
One of the key elements in this recipe lies in its ability to bring together seemingly disparate flavors and textures within a single pot. By cooking pork chops alongside sliced apples and butter-glazed shallots, all within a short 20-minute timeframe, cooks can whip up a complete meal that's sure to satisfy even the pickiest eaters.
This particular dish is elevated by the addition of warm green cabbage slaw, another winter classic that adds a welcome crunch and cooling element to the plate. When paired with the tender pork chops and sweet apples, this recipe delivers on comfort food expectations while still showcasing impressive cooking prowess.
When it comes to achieving perfectly cooked pork chops, there's one crucial step: allowing them to come up to room temperature before seasoning and cooking. This ensures even browning and a juicy interior – a must for any serious home cook looking to impress.
To add an extra layer of texture to the slaw, cooks can take the time to shred cabbage by hand using a mandoline. Alternatively, store-bought or pre-shredded options will suffice. Cooking with skin on, such as with apples, will yield slightly heartier results.
The One-pot Pork Chops with Apples and Slaw recipe itself is surprisingly straightforward, with an ingredient list that reads like a checklist of winter staples: pork center cut chops, butter, sage, salt, pepper, chicken broth, and cornstarch. Simply cook the cabbage slaw in one pan while simultaneously cooking the pork chops, add sliced apples to the pan, whisk together the remaining sauce ingredients, and you'll have a hearty meal ready in no time.
To complete this recipe, simply follow these steps:
* Prepare the warm green cabbage slaw by sautéing chopped cabbage with butter and celery seed, setting aside once cooked.
* Pat pork chops dry with paper towels, season well, and cook in a pan until browned on both sides. Set aside while cooking sliced apples.
* Cook chopped shallots in butter until softened before whisking together the sauce ingredients and adding them to the skillet with apples.
* Return chops to skillet, simmer for 3 minutes, and adjust seasoning as needed.
This recipe makes four generous servings of a satisfying winter meal that's sure to become a staple in your kitchen.
As the cold winter months set in, there's nothing quite like a hearty, protein-packed meal to warm up the kitchen. A pan-seared pork chop dish, for instance, is not only filling but also fills the air with savory aromas that will transport you back to cozy nights by the fireplace.
One of the key elements in this recipe lies in its ability to bring together seemingly disparate flavors and textures within a single pot. By cooking pork chops alongside sliced apples and butter-glazed shallots, all within a short 20-minute timeframe, cooks can whip up a complete meal that's sure to satisfy even the pickiest eaters.
This particular dish is elevated by the addition of warm green cabbage slaw, another winter classic that adds a welcome crunch and cooling element to the plate. When paired with the tender pork chops and sweet apples, this recipe delivers on comfort food expectations while still showcasing impressive cooking prowess.
When it comes to achieving perfectly cooked pork chops, there's one crucial step: allowing them to come up to room temperature before seasoning and cooking. This ensures even browning and a juicy interior – a must for any serious home cook looking to impress.
To add an extra layer of texture to the slaw, cooks can take the time to shred cabbage by hand using a mandoline. Alternatively, store-bought or pre-shredded options will suffice. Cooking with skin on, such as with apples, will yield slightly heartier results.
The One-pot Pork Chops with Apples and Slaw recipe itself is surprisingly straightforward, with an ingredient list that reads like a checklist of winter staples: pork center cut chops, butter, sage, salt, pepper, chicken broth, and cornstarch. Simply cook the cabbage slaw in one pan while simultaneously cooking the pork chops, add sliced apples to the pan, whisk together the remaining sauce ingredients, and you'll have a hearty meal ready in no time.
To complete this recipe, simply follow these steps:
* Prepare the warm green cabbage slaw by sautéing chopped cabbage with butter and celery seed, setting aside once cooked.
* Pat pork chops dry with paper towels, season well, and cook in a pan until browned on both sides. Set aside while cooking sliced apples.
* Cook chopped shallots in butter until softened before whisking together the sauce ingredients and adding them to the skillet with apples.
* Return chops to skillet, simmer for 3 minutes, and adjust seasoning as needed.
This recipe makes four generous servings of a satisfying winter meal that's sure to become a staple in your kitchen.
and OMG it's like my taste buds are having the best winter party ever! I love how it's not too complicated, but still packs so much flavor and texture 
. The combination of crispy pork chops, sweet apples, and crunchy slaw is total perfection for a cozy night in 
. And honestly, who doesn't love a good one-pot wonder? 
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it sounds like the ultimate comfort food vibe! i love how it brings all these different flavors and textures together, its like a party in ur mouth 
plus its not too hard to make, even if u are a kitchen newbie. idk what im gonna do with myself when winter sets in but this recipe is def saving me 
I mean, you gotta chill those chops for like 30 mins before cooking or they're gonna be all tough as shoe leather, right? And don't even get me started on using pre-shredded cabbage it's just so... lazy 
. You gotta take the time to shred that cabbage by hand it's literally 5 mins of your life but trust me, it makes a difference!
this dish sounds soooo good 
and i love the addition of slaw it adds such a nice crunch 
gotta try this recipe out soon 
pork chops with apples and slaw sound like the perfect comfort food for when its super cold outside, I love how easy it is to make too! and adding the slaw on top is genius 
who needs a fancy restaurant when you can make this at home? 
so I think what makes this pork chop dish with apples and slaw so great is the way all these different ingredients just work together 
like they're meant to be in one pot. I mean, who doesn't love a good combo of savory and sweet? 
. it's all about even browning and not overcooking the meat 
. 
. like, what's winter comfort food without a bit of crunch? 
. no fuss, no muss just a delicious meal that'll keep you cozy all winter long 
it's literally the perfect comfort food for winter... like, what even is a cold winter month without a big ol' plate of juicy pork chops and apples? 
and don't even get me started on the slaw - warm green cabbage is like the ultimate wintertime vibe 
i mean, who needs fancy-schmancy recipes when you can just whip up something this easy and delicious in 20 minutes? 
i'm definitely adding this to my winter kitchen staples list ASAP... has anyone else tried this recipe yet? 
