Scientists have made a breakthrough in creating pigs resistant to classical swine fever, a highly contagious and often fatal disease that poses a major threat to pig farming worldwide. The gene-edited animals were able to remain healthy when exposed to the virus, which had previously caused devastating outbreaks in the UK.
Classical swine fever is known for causing severe symptoms including fever, skin lesions, convulsions, diarrhoea, and death within 15 days. In recent years, periodic outbreaks have led to the culling of over 75,000 pigs in the UK alone, while countries like China, Russia, and Brazil have had to implement costly vaccination programs and trade restrictions to control the spread of the disease.
To combat this, scientists at Edinburgh's Roslin Institute targeted a specific gene responsible for producing a protein called DNAJC14. Altering just a few letters of the DNA code was found to block viral replication in previous studies. The latest study replicated this approach by creating a line of pigs with the precise edits to their DNA.
When four of these pigs were exposed to classical swine fever, along with four control pigs, it became clear that the gene-edited animals were completely immune to infection. In contrast, the control animals showed symptoms and high levels of the virus in their blood just a week after inoculation. Several generations of gene-edited pigs were monitored without any adverse effects on health or fertility.
This breakthrough comes as many countries are relaxing rules around gene editing in agriculture, with the UK's Precision Breeding Act paving the way for gene-edited crops and livestock approval in other nations. The research also highlights the potential to apply similar technology to other species, such as cattle and sheep, which would provide further benefits for animal welfare and productivity.
The creation of disease-resistant pigs has the potential to save countless lives and reduce economic losses for farmers worldwide. With this technology, scientists are now poised to make a significant impact on the livestock sector's resilience to disease.
Classical swine fever is known for causing severe symptoms including fever, skin lesions, convulsions, diarrhoea, and death within 15 days. In recent years, periodic outbreaks have led to the culling of over 75,000 pigs in the UK alone, while countries like China, Russia, and Brazil have had to implement costly vaccination programs and trade restrictions to control the spread of the disease.
To combat this, scientists at Edinburgh's Roslin Institute targeted a specific gene responsible for producing a protein called DNAJC14. Altering just a few letters of the DNA code was found to block viral replication in previous studies. The latest study replicated this approach by creating a line of pigs with the precise edits to their DNA.
When four of these pigs were exposed to classical swine fever, along with four control pigs, it became clear that the gene-edited animals were completely immune to infection. In contrast, the control animals showed symptoms and high levels of the virus in their blood just a week after inoculation. Several generations of gene-edited pigs were monitored without any adverse effects on health or fertility.
This breakthrough comes as many countries are relaxing rules around gene editing in agriculture, with the UK's Precision Breeding Act paving the way for gene-edited crops and livestock approval in other nations. The research also highlights the potential to apply similar technology to other species, such as cattle and sheep, which would provide further benefits for animal welfare and productivity.
The creation of disease-resistant pigs has the potential to save countless lives and reduce economic losses for farmers worldwide. With this technology, scientists are now poised to make a significant impact on the livestock sector's resilience to disease.