Scientists have successfully created pigs that are resistant to classical swine fever, a highly contagious and often fatal disease that has devastated pig farming worldwide. The breakthrough comes after years of research at Edinburgh's Roslin Institute, which used gene editing technology to target a specific gene responsible for producing a protein that the virus uses to replicate.
The scientists were able to create pigs with this precise edit, which blocked the replication of pestiviruses - the virus family that includes CSF. When exposed to the disease, four control animals showed symptoms and high levels of the virus in their blood, while the gene-edited pigs remained completely healthy and unaffected.
This achievement is significant not only for pig farming but also for livestock globally, as classical swine fever has caused outbreaks and losses in countries such as China, Russia, and Brazil. The UK's periodic outbreaks since 1966 have led to the culling of over 75,000 pigs.
While the study focused on CSF, the same gene is involved in the replication of pestiviruses that infect cattle and sheep, highlighting potential benefits for these species as well. Researchers are now exploring whether the same edit can confer resistance against these diseases.
Gene editing technology has gained momentum in agriculture, with countries such as the US, Japan, and Brazil approving gene-edited livestock. The UK's Precision Breeding Act is paving the way for similar approvals.
However, the ethics of using gene editing to create disease-resistant animals remain a subject of debate, with some arguing that it raises moral questions about manipulating life forms.
Overall, this breakthrough paves the way for healthier pigs and potentially more resilient livestock populations, marking a major step forward in using genomics-enabled innovation to build resilience against disease.
The scientists were able to create pigs with this precise edit, which blocked the replication of pestiviruses - the virus family that includes CSF. When exposed to the disease, four control animals showed symptoms and high levels of the virus in their blood, while the gene-edited pigs remained completely healthy and unaffected.
This achievement is significant not only for pig farming but also for livestock globally, as classical swine fever has caused outbreaks and losses in countries such as China, Russia, and Brazil. The UK's periodic outbreaks since 1966 have led to the culling of over 75,000 pigs.
While the study focused on CSF, the same gene is involved in the replication of pestiviruses that infect cattle and sheep, highlighting potential benefits for these species as well. Researchers are now exploring whether the same edit can confer resistance against these diseases.
Gene editing technology has gained momentum in agriculture, with countries such as the US, Japan, and Brazil approving gene-edited livestock. The UK's Precision Breeding Act is paving the way for similar approvals.
However, the ethics of using gene editing to create disease-resistant animals remain a subject of debate, with some arguing that it raises moral questions about manipulating life forms.
Overall, this breakthrough paves the way for healthier pigs and potentially more resilient livestock populations, marking a major step forward in using genomics-enabled innovation to build resilience against disease.