Scientists at Edinburgh's Roslin Institute have successfully created pigs that are resistant to classical swine fever, a highly contagious and often fatal viral disease. The gene-edited animals not only survived exposure but also remained healthy after being infected with the virus.
The development of resistance comes as a significant breakthrough in tackling the devastating effects of CSF on livestock farming worldwide. Since its eradication in the UK in 1966, the disease has continued to pose a major threat, particularly in countries such as China, Russia, and Brazil where it is endemic.
Classical swine fever causes severe symptoms, including fever, skin lesions, convulsions, diarrhea, and often death within 15 days. The recent outbreak in the UK resulted in the culling of over 75,000 pigs, while vaccination programs and trade restrictions are costly and labor-intensive.
To combat this, researchers targeted a specific gene responsible for producing the protein DNAJC14, which plays a critical role in the replication of pestiviruses that include CSF. Altering just a few letters of the DNA code was shown to block viral replication in previous studies. The scientists at Roslin Institute created a line of pigs with the precise edits and tested them against CSF.
The results were remarkable, as four of the gene-edited pigs remained completely healthy even after being exposed to the virus, while their control counterparts showed signs of infection and high levels of the virus in their blood. Multiple generations of gene-edited pigs were monitored without any adverse effects on health or fertility observed.
This breakthrough comes as countries are relaxing rules around gene editing in agriculture, with several nations already approving gene-edited livestock. The development is hailed as a major step forward in using genomics-enabled innovation to build resilience to disease in livestock populations and reducing losses for farmers affected by CSF.
The development of resistance comes as a significant breakthrough in tackling the devastating effects of CSF on livestock farming worldwide. Since its eradication in the UK in 1966, the disease has continued to pose a major threat, particularly in countries such as China, Russia, and Brazil where it is endemic.
Classical swine fever causes severe symptoms, including fever, skin lesions, convulsions, diarrhea, and often death within 15 days. The recent outbreak in the UK resulted in the culling of over 75,000 pigs, while vaccination programs and trade restrictions are costly and labor-intensive.
To combat this, researchers targeted a specific gene responsible for producing the protein DNAJC14, which plays a critical role in the replication of pestiviruses that include CSF. Altering just a few letters of the DNA code was shown to block viral replication in previous studies. The scientists at Roslin Institute created a line of pigs with the precise edits and tested them against CSF.
The results were remarkable, as four of the gene-edited pigs remained completely healthy even after being exposed to the virus, while their control counterparts showed signs of infection and high levels of the virus in their blood. Multiple generations of gene-edited pigs were monitored without any adverse effects on health or fertility observed.
This breakthrough comes as countries are relaxing rules around gene editing in agriculture, with several nations already approving gene-edited livestock. The development is hailed as a major step forward in using genomics-enabled innovation to build resilience to disease in livestock populations and reducing losses for farmers affected by CSF.