Chef Anthony Lombardo, the mastermind behind popular Detroit eatery SheWolf Pastificio & Bar, is set to unleash his culinary vision in a new concept called Medusa Cucina Siciliana. The Italian restaurant will occupy a space previously inhabited by various short-lived concepts in Detroit's Midtown neighborhood.
Medusa's menu will be deeply rooted in the rich flavors and traditions of Sicily, as well as the broader Mediterranean region. Think pasta, seafood, and classic Sicilian dishes elevated to new heights. Chef Lombardo is clear about his intentions: "The food's simple: olive oil, capers, olives, tomatoes, anchovies." He plans to tell the story of Sicily through every bite, dish, and interaction at Medusa.
Lombardo, who co-owns SheWolf with his partner, will bring a new level of authenticity to the table. According to Hour Detroit magazine, Medusa's menu will showcase Lombardo's expertise in Italian cuisine, with a focus on showcasing the unique flavors and ingredients of Sicily.
The restaurant is currently undergoing renovations by Patrick Thompson Design, who have previously worked on high-profile projects such as the Monarch Club and AC Hotel Detroit at the Bonstelle. The interior design firm aims to create an immersive dining experience that will transport customers to the sun-kissed Mediterranean coast.
Medusa Cucina Siciliana is set to open its doors in late December or early January, offering Detroiters a new culinary destination that promises to deliver authentic, delicious Italian cuisine with a touch of Sicilian flair.
Medusa's menu will be deeply rooted in the rich flavors and traditions of Sicily, as well as the broader Mediterranean region. Think pasta, seafood, and classic Sicilian dishes elevated to new heights. Chef Lombardo is clear about his intentions: "The food's simple: olive oil, capers, olives, tomatoes, anchovies." He plans to tell the story of Sicily through every bite, dish, and interaction at Medusa.
Lombardo, who co-owns SheWolf with his partner, will bring a new level of authenticity to the table. According to Hour Detroit magazine, Medusa's menu will showcase Lombardo's expertise in Italian cuisine, with a focus on showcasing the unique flavors and ingredients of Sicily.
The restaurant is currently undergoing renovations by Patrick Thompson Design, who have previously worked on high-profile projects such as the Monarch Club and AC Hotel Detroit at the Bonstelle. The interior design firm aims to create an immersive dining experience that will transport customers to the sun-kissed Mediterranean coast.
Medusa Cucina Siciliana is set to open its doors in late December or early January, offering Detroiters a new culinary destination that promises to deliver authentic, delicious Italian cuisine with a touch of Sicilian flair.
! italian food is my fave and sicily sounds like an amazing inspiration for the menu. chef lombardo's focus on simple ingredients like olive oil, capers, and anchovies has me super excited to try it all out 
. i mean, who doesn't love a good pasta dish with fresh seafood? 
and the fact that he's bringing his own authentic touch from shewolf pastificio & bar is a total win in my book 
. i've heard great things about patrick thompson design's work on other high-profile projects, so i have no doubt they'll bring medusa to life with an immersive dining experience 
. can't wait for the grand opening in late december! 
So I'm low-key excited about Medusa Cucina Siciliana 
and I love how he's all about keeping it simple with olive oil, capers, olives, tomatoes, anchovies... 
that sounds so good! 
I've been to SheWolf before and the food was always on point 
I'm also loving the vibe of the restaurant 
Patrick Thompson Design is known for creating these super immersive experiences 
surrounded by all that Mediterranean flair 
December or January, can't wait to try it out 
. Another restaurant is gonna open and probably just close down 6 months later like that other one on Ferry Street 
. Chef Lombardo's got a good rep, but you can't replicate the magic of SheWolf Pastificio & Bar 
. Mark my words, it'll be another flash in the pan 
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... I hope they don't overhype it too much, 'cause then they'll be in for a letdown 
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. I mean, who doesn't love a good pasta dish or seafood extravaganza? And the fact that he's going for authenticity is amazing – it's not often you get to experience real, genuine Sicilian flavors in Detroit.
Just saw that Medusa Cucina Siciliana is opening in Midtown Detroit and I'm SO down 
. Did you know the Mediterranean region is home to over 40% of the world's olive oil production? 
. Have you been to any Italian restaurants in Detroit lately? Here are some fun stats:
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. Renovations by Patrick Thompson Design are going to make the space feel like a true Mediterranean oasis 
. Late December/early January, can't wait to get my pasta fix! 
. The renovation design sounds hella cool too, like a mini Mediterranean getaway in Midtown 
Perfect! Late December or early January can't come soon enough...
and btw what's with the name Medusa? is it inspired by mythology or something? 
. It's gonna be interesting to see how Chef Lombardo weaves the story of Sicily through his menu, but if anyone can do it justice, it's him 
. and olive oil, capers, olives, tomatoes, anchovies? that sounds about as original as a detroit snowflake 
. good luck with the renovations, i'm sure it'll be a real challenge to make a space look "impressive" in midtown... but hey, at least they're trying 
Like, olive oil and anchovies on every dish? 
That sounds like a recipe for boredom to me 
