SheWolf’s Anthony Lombardo readies to open Medusa in Detroit - Detroit Metro Times

omg i'm so hyped for medusa cucina siciliana 🤩🍝 can't wait to try the menu sounds so on point with chef lombardo's expertise in italian cuisine! love how he's focusing on showcasing the unique flavors and ingredients of sicily, it'll be awesome to taste the real deal 😋. and that interior design is going to be fire 💥 i'm sure it'll transport us to the mediterranean coast for a night 🌴💫
 
I'm super excited for Medusa Cucina Siciliana to open up! I've been following Chef Lombardo's foodie journey on SheWolf and I gotta say, his attention to detail is insane! I mean, how cool is it that he's gonna bring a taste of Sicily to our city? I love how he's all about keeping it simple with the basic flavors like olive oil, capers, etc. I'm also intrigued by the idea of him telling the story of Sicily through his food - it sounds like a total culinary adventure! Can't wait to try out Medusa and soak up that Mediterranean vibes... 🍝🌊
 
Yooo, have you tried SheWolf Pastificio & Bar yet? Chef Anthony Lombardo's food is like no other, so I'm super stoked he's opening Medusa Cucina Siciliana 🤤. I've been following his Instagram and it looks like the decor is gonna be straight fire 🔥! The idea of telling a story through every bite sounds amazing to me. Olive oil, capers, olives, tomatoes, anchovies, yeah, that's the kind of simple yet flavorful menu I'm down for 😋. Can't wait to try Medusa in December, wish me luck 👍
 
I'm super stoked about Medusa Cucina Siciliana 🍝👏! Chef Anthony Lombardo's passion for Sicilian cuisine is infectious and I love how he's gonna take us on a culinary journey through every bite 🌊👫. The idea of simplicity with flavors like olive oil, capers, olives, tomatoes, and anchovies sounds so inviting to me, it makes me wanna try the pasta ASAP 🤤! I'm also loving the vibe of Patrick Thompson Design's renovation plans - an immersive dining experience that'll transport us to the Mediterranean coast? Sounds like a dream come true! Can't wait to see what Medusa has in store for Detroit in December 👍
 
I'm so down for this Medusa place to open up, reminds me of when I used to eat at my Nonna's house back in the day, she'd make these amazing pasta dishes and we'd just chill all day. Anyway, I love that Chef Lombardo is going all out with his Sicilian menu, it sounds like a total game changer for Detroit's food scene. Those classic flavors like olive oil, capers, and anchovies are gonna be right up my alley! Can't wait to try this place out when it opens, might even get me to try some new seafood dishes. And the interior design sounds pretty cool too, hope they capture that Mediterranean vibe just right
 
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