A Clever Twist on Fish Pie: Baked Potato Fish Pie is a Novel Concept that's Perfect for the Great Outdoors.
When it comes to classic fish pie recipes, few can rival the comfort and warmth of a traditional dish made with pastry crust. However, for those looking to spice things up this autumn, Stephen Harris' baked potato fish pie offers a unique solution that's both clever and delicious. The idea is simple: bake a potato, scoop out its flesh, mix it with fish pie filling ingredients, and then reinsert the mixture into the empty shell.
To start, preheat your oven to 200C (180C fan) or gas mark six, then rub two large baking potatoes with oil, season well on both sides, and bake for about an hour and a quarter. While the potatoes are cooking, prepare a flavorful fish pie filling by sautéing diced onions, celery, and fennel in neutral oil until softened. Add vermouth and let it boil until almost all liquid has evaporated.
Next, add creme fraiche to the pan, stirring until melted and simmering, then stir in diced cod and prawns. Cook for just a minute before taking the pan off the heat. The filling is now ready to be combined with the scooped-out potato flesh. Add chopped chives and a squeeze of lemon juice, and season to taste.
Cut the cooled potatoes in half lengthways, scoop out their flesh, and add it to the fish pie mixture. Stir until well combined, then fill four potato shells with the mixture and top each one with grated cheddar cheese. Place under a hot grill until the cheese melts and bubbles, then serve warm with wooden forks.
With its ingenious twist on traditional fish pie, baked potato fish pie is sure to become a seasonal favorite for outdoor enthusiasts looking for a comforting meal that's both satisfying and stylish.
When it comes to classic fish pie recipes, few can rival the comfort and warmth of a traditional dish made with pastry crust. However, for those looking to spice things up this autumn, Stephen Harris' baked potato fish pie offers a unique solution that's both clever and delicious. The idea is simple: bake a potato, scoop out its flesh, mix it with fish pie filling ingredients, and then reinsert the mixture into the empty shell.
To start, preheat your oven to 200C (180C fan) or gas mark six, then rub two large baking potatoes with oil, season well on both sides, and bake for about an hour and a quarter. While the potatoes are cooking, prepare a flavorful fish pie filling by sautéing diced onions, celery, and fennel in neutral oil until softened. Add vermouth and let it boil until almost all liquid has evaporated.
Next, add creme fraiche to the pan, stirring until melted and simmering, then stir in diced cod and prawns. Cook for just a minute before taking the pan off the heat. The filling is now ready to be combined with the scooped-out potato flesh. Add chopped chives and a squeeze of lemon juice, and season to taste.
Cut the cooled potatoes in half lengthways, scoop out their flesh, and add it to the fish pie mixture. Stir until well combined, then fill four potato shells with the mixture and top each one with grated cheddar cheese. Place under a hot grill until the cheese melts and bubbles, then serve warm with wooden forks.
With its ingenious twist on traditional fish pie, baked potato fish pie is sure to become a seasonal favorite for outdoor enthusiasts looking for a comforting meal that's both satisfying and stylish.
! Who needs a fancy-schmancy grilled cheese when you can just stick with the classic pastry crust? And don't even get me started on how messy it is - scooping out potatoes to make a mess and then grilling them some more, sounds like a recipe for disaster 
. Give me a good old-fashioned fish pie any day of the week!
! Using potatoes as the base instead of pastry is such a clever idea - it makes perfect sense for outdoor cooking, like camping or picnics 
. The combo of flavors sounds amazing, especially with the addition of chives and lemon juice 
. I can already imagine how delicious it'll taste when you grill those tops and get that cheesy goodness... 
Can't wait to try it out this autumn! 
it's literally the best thing since sliced bread...literally! who needs pastry when u can use a baked potato as a crust? 
i mean, i love comfort food but this is on a whole different level. just imagine having a warm, cheesy, fishy meal in the middle of nature, surrounded by trees and all that 
it's perfect for camping trips or outdoor gatherings with friends. trust me, u won't regret giving it a try! 
. You know what they say, "The only way to do great work is to love what you do" so if you don't like traditional fish pie recipes, who cares? Try something new and enjoy the thrill of discovery! 
. The thought of scooping out the middle, mixing it with fishy goodness, and then stuffing it back in... my stomach's growling just thinking about it 
I'm definitely gonna give this a try on my next camping trip 
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. Can't wait to try this out at my next bonfire cookout 
!
so they're usin baked potatoes instead its called baked potato fish pie & ppl r goin crazy over it 
the idea is 2 scoop out the insides of a potato, mix it w/ fish filling ingredients & then put it back in 
just had to share this - another great outdoors adventure turns into a health disaster... apparently, hiking in the UK has increased by 25% due to rising temperatures and changing weather patterns 
It's also great that it uses up those leftover potato skins, just toss 'em in the oven and you got a delicious meal 
!
It's also perfect for camping trips or picnics - just imagine serving this warm, cheesy goodness by a campfire!